2H-Inden-2-one, 5-bromo-1,3-dihydro-

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2H-Inden-2-one, 5-bromo-1,3-dihydro- manufacturers

2H-Inden-2-one, 5-bromo-1,3-dihydro- Basic information
Product Name:2H-Inden-2-one, 5-bromo-1,3-dihydro-
Synonyms:5-Bromoindan-2-one;2-Indanone, 5-broMo-;5-bromo-1,3-dihydroinden-2-one;5-BROMO-1H-INDEN-2(3H)-ONE;5-Bromo-2-indanone;5-broMo-2,3-dihydro-1H-inden-2-one;5-Bromo-1,3-dihydro-2H-inden-2-one, 5-Bromo-2,3-dihydro-2-oxo-1H-indene;5-Bromoinden-2(3H)-one
CAS:174349-93-0
MF:C9H7BrO
MW:211.06
EINECS:
Product Categories:
Mol File:174349-93-0.mol
2H-Inden-2-one, 5-bromo-1,3-dihydro- Structure
2H-Inden-2-one, 5-bromo-1,3-dihydro- Chemical Properties
Boiling point 299.5±40.0 °C(Predicted)
density 1.608±0.06 g/cm3(Predicted)
storage temp. Sealed in dry,Room Temperature
AppearanceWhite to yellow Solid
Safety Information
HS Code 2914390090
MSDS Information
2H-Inden-2-one, 5-bromo-1,3-dihydro- Usage And Synthesis
Synthesis
1H-INDENE, 5-BROMO-

75476-78-7

2H-INDEN-2-ONE, 5-BROMO-1,3-DIHYDRO-

174349-93-0

The general procedure for the synthesis of 5-bromo-2-indanone from 5-bromo-1H-indene was as follows: first, 1.5 L of 30% H2O2 and 300 mL of formic acid were added to a reaction flask, and the temperature of the reaction was controlled at 35 °C. Subsequently, 148 g of 5-bromo-1H-indene was added to the reaction mixture at 40 °C. The reaction mixture was stirred at room temperature for 12 hours. Upon completion of the reaction, a large amount of water was added to the reaction mass to precipitate a white solid, which was subsequently filtered. Next, 3 L of 5% aqueous sulfuric acid solution was added to the flask and heated to boiling. The white solid reactant was added to the flask and connected to a distillation unit to obtain a final 64 g of 5-bromo-2-indanone (white solid).

References[1] Patent: JP2016/29040, 2016, A. Location in patent: Paragraph 0060
2H-Inden-2-one, 5-bromo-1,3-dihydro- Preparation Products And Raw materials
Raw materials1H-Indene, 5-bromo-
Tag:2H-Inden-2-one, 5-bromo-1,3-dihydro-(174349-93-0) Related Product Information
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