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| | 3',4',7,8-Tetrahydroxy-3-methoxyflavone Basic information |
| | 3',4',7,8-Tetrahydroxy-3-methoxyflavone Chemical Properties |
| Boiling point | 645.6±55.0 °C(Predicted) | | density | 1.69±0.1 g/cm3(Predicted) | | pka | 6.67±0.40(Predicted) |
| | 3',4',7,8-Tetrahydroxy-3-methoxyflavone Usage And Synthesis |
| Uses | α-Glucosidase-IN-56 (compound 1) is an orally active, potent α‐glucosidase inhibitor with an IC50 value of 45.86 μM. α-Glucosidase-IN-56 has potent anti-glycation activities[1]. | | Definition | ChEBI: Transilitin is a member of flavonoids and an ether. | | References | [1] Tareq Abu-Izneid, et al. Discovery of new α-glucosides, antiglycation agent, and in silico study of 2-(3,4-dihydroxyphenyl)-7,8-dihydroxy-3-methoxy-4H-chromen-4-one isolated from Pistacia chinensis. Heliyon. 2024 Mar 5;10(5):e27298. DOI:10.1016/j.heliyon.2024.e27298 |
| | 3',4',7,8-Tetrahydroxy-3-methoxyflavone Preparation Products And Raw materials |
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