Undecanoic acid 2,3-dihydroxypropyl ester manufacturers
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| | Undecanoic acid 2,3-dihydroxypropyl ester Basic information |
| | Undecanoic acid 2,3-dihydroxypropyl ester Chemical Properties |
| Boiling point | 383.4±22.0 °C(Predicted) | | density | 1.007±0.06 g/cm3(Predicted) | | storage temp. | Store at -20°C | | solubility | DMF: 30 mg/ml; DMSO: 30 mg/ml; Ethanol: 30 mg/ml | | form | A crystalline solid | | pka | 13.16±0.20(Predicted) | | InChI | 1S/C14H28O4/c1-2-3-4-5-6-7-8-9-10-14(17)18-12-13(16)11-15/h13,15-16H,2-12H2,1H3 | | InChIKey | INEPAWKRVXYLTC-UHFFFAOYSA-N | | SMILES | OCC(O)COC(CCCCCCCCCC)=O |
| WGK Germany | WGK 3 | | Storage Class | 11 - Combustible Solids |
| | Undecanoic acid 2,3-dihydroxypropyl ester Usage And Synthesis |
| Description | 1-Undecanoyl-rac-glycerol is a monoacylglycerol that contains undecanoic acid at the sn-1 position. It completely inhibits the growth of the bacteria B. cereus, B. subtilis, M. luteus, E. faecalis, and S. aureus when used at concentrations ranging from 250 to 1,500 mg/L. 1-Undecanoyl-rac-glycerol (0.1 and 0.3 mg/ml) also has antifungal activity against K. marxianus, S. cerevisiae, and C. maltosa. | | Uses | 1-Undecanoylglycerol is a monoacylglycerol with antibacterial activity, which can be used in food additives research[1]. | | References | [1] Bartosova E, et al. Monoacylglycerols as food additives with antimicrobial properties[J]. Czech Journal of Food Sciences, 2004, 22(SpecialIssue): S238-S241. |
| | Undecanoic acid 2,3-dihydroxypropyl ester Preparation Products And Raw materials |
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