LACTO-N-NEOTETRAOSE manufacturers
- Lacto-N-neotetraose
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- $50.00 / 1mg
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2025-08-21
- CAS:13007-32-4
- Min. Order:
- Purity:
- Supply Ability: 10g
- Lacto-N-neotetraose
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- $0.00 / 25KG
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2025-07-25
- CAS:13007-32-4
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10000KGS
- LACTO-N-NEOTETRAOSE
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- $0.00 / 25kg
-
2025-07-25
- CAS:13007-32-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 10000KGS
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| | LACTO-N-NEOTETRAOSE Basic information |
| Product Name: | LACTO-N-NEOTETRAOSE | | Synonyms: | N-[(2S,3R,4R,5S,6R)-2-[(2R,3S,4S,5R,6S)-3,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3R,4R,5R)-1,2,4,5-tetrahydroxy-6-oxohexan-3-yl]oxyoxan-4-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-3-yl]acetamide;Neolactotetraose;LNnT, β-D-Gal-(1-4)-β-D-GlcNAc-(1-3)-β-D-Gal-(1-4)-D-Glc;Lacto-N-neotetraose ,>=95%;β-D-Gal-(1→4)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc;NLCOSE;NLCOSE4;lacto-N-neo-tetraose from human milk | | CAS: | 13007-32-4 | | MF: | C26H45NO21 | | MW: | 707.63 | | EINECS: | | | Product Categories: | | | Mol File: | 13007-32-4.mol |  |
| | LACTO-N-NEOTETRAOSE Chemical Properties |
| Melting point | 214-218 (trihydrate) | | Boiling point | 1173.6±65.0 °C(Predicted) | | density | 1.72±0.1 g/cm3(Predicted) | | storage temp. | 2-8°C | | solubility | Water (Slightly), Methanol (Slightly, Heated) | | form | Solid | | pka | 12.39±0.20(Predicted) | | color | White to Off-White | | biological source | synthetic | | Optical Rotation | +33 → +27 | | Stability: | Hygroscopic | | InChIKey | RBMYDHMFFAVMMM-IIKBCSIINA-N |
| Hazard Codes | B | | Safety Statements | 24/25 | | WGK Germany | 3 | | HS Code | 29400090 |
| | LACTO-N-NEOTETRAOSE Usage And Synthesis |
| Chemical Properties | White freeze-dried powder | | Uses | Lacto-N-neotetraose (CAS# 13007-32-4) is a polysaccaride found in human milk. Oral supplementation of lacto-N-neotetraose in healthy adults resulted in shifts the intestinal microbiota - a substantial increase in relative abundance of actinobacteria and bifidobacterium and a reduction in the abundance of firmicutes and proteobacteria. | | Definition | ChEBI: A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages. |
| | LACTO-N-NEOTETRAOSE Preparation Products And Raw materials |
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