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| | N-Boc-1,5-imino-D-glucitol Basic information |
| Product Name: | N-Boc-1,5-imino-D-glucitol | | Synonyms: | (2R,3R,4R,5S)-3,4,5-Trihydroxy-2-(hydroxyMethyl)-1-piperidinecarboxylic Acid 1,1-DiMethylethyl Ester;N-(tert-Butoxylcarbonyl)Moranoline;1-Piperidinecarboxylic acid, 3,4,5-trihydroxy-2-(hydroxymethyl)-, 1,1-dimethylethyl ester, (2R,3R,4R,5S)-;(2R,3R,4R,5S)-tert-butyl 3,4,5-trihydroxy-2-(hydroxymethyl)piperidine-1-carboxylate;N-Boc-1,5-imino-D-glucitol | | CAS: | 122371-65-7 | | MF: | C11H21NO6 | | MW: | 263.29 | | EINECS: | | | Product Categories: | 13C & 2H Sugars;Carbohydrates & Derivatives | | Mol File: | Mol File |  |
| | N-Boc-1,5-imino-D-glucitol Chemical Properties |
| Melting point | 126-127°C | | Boiling point | 406.0±45.0 °C(Predicted) | | density | 1.355±0.06 g/cm3(Predicted) | | storage temp. | -20°C Freezer | | solubility | Methanol (Slightly), Water (Slightly) | | form | Solid | | pka | 13+-.0.70(Predicted) | | color | Light Beige to Brown | | CAS DataBase Reference | 122371-65-7 |
| | N-Boc-1,5-imino-D-glucitol Usage And Synthesis |
| Chemical Properties | Brown Solid | | Uses | N-Boc-1,5-imino-D-glucitol is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | N-Boc-1,5-imino-D-glucitol Preparation Products And Raw materials |
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