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| | Methyl propyl trisulfide Basic information |
| Product Name: | Methyl propyl trisulfide | | Synonyms: | METHYL TRITHIO PROPANE;METHYL PROPYL TRISULFIDE;METHYL PROPYL TRISULPHIDE;PROPYL METHYL TRISULFIDE;Methyl n-propyl trisulfide;PROPYLMETHYLTRISULPHIDE;METHYLN-PROPYLTRISULPHIDE;Methyl propyl pertrisulfide | | CAS: | 17619-36-2 | | MF: | C4H10S3 | | MW: | 154.32 | | EINECS: | 241-594-3 | | Product Categories: | sulfide Flavor | | Mol File: | 17619-36-2.mol |  |
| | Methyl propyl trisulfide Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38-52/53 | | Safety Statements | 26-61 | | WGK Germany | 3 | | TSCA | TSCA listed | | Storage Class | 6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects | | Hazard Classifications | Acute Tox. 4 Oral
Aquatic Chronic 1
Eye Irrit. 2
Skin Irrit. 2
Skin Sens. 1
STOT SE 1 Inhalation
STOT SE 3 |
| | Methyl propyl trisulfide Usage And Synthesis |
| Description | Methyl propyl trisulfide has a powerful, penetrating warm, herbaceous
odor somewhat reminiscent of onion. May be prepared by
an adaption of Westlake’s procedure. | | Chemical Properties | Methyl propyl trisulfide has a powerful, penetrating, warm, herbaceous odor; somewhat reminiscent of onion | | Occurrence | Reported found in cocoa, onion oil, onion, shallot, leek, chive, scallion, fried potato and cocoa | | Definition | ChEBI: Methyl propyl trisulfide is an organic trisulfide. | | Preparation | By an adaption of Westlake’s procedure. | | Taste threshold values | Taste characteristics at 1 ppm: onion, garlic, fresh and metallic with a cheese nuance. |
| | Methyl propyl trisulfide Preparation Products And Raw materials |
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