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| | BENZYL-BETA-L-ARABINOPYRANOSIDE Basic information |
| Product Name: | BENZYL-BETA-L-ARABINOPYRANOSIDE | | Synonyms: | Benzylb-L-arabinopyranoside;Benzyl pentopyranoside;Nsc2561;(2R,3S,4R,5R)-2-(Benzyloxy)Tetrahydro-2H-Pyran-3,4,5-Triol;(2R,3S,4R,5R)-2-(Benzyloxy)Tetrahydro-2H-Pyran-3,4,5-Triol(WXC04258);Benzyl beta-D-arabinopyranoside, Min. 98%;β-D-Arabinopyranoside, phenylmethyl;Benzyl β-D-Arabinopyranoside | | CAS: | 5329-50-0 | | MF: | C12H16O5 | | MW: | 240.25 | | EINECS: | | | Product Categories: | Carbohydrates & Derivatives | | Mol File: | 5329-50-0.mol |  |
| | BENZYL-BETA-L-ARABINOPYRANOSIDE Chemical Properties |
| Melting point | 169-173°C | | Boiling point | 418.507±45.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.354±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Refrigerator | | solubility | DMSO, Methanol, Water | | form | Solid | | pka | 13.045±0.70(predicted) | | color | White to Off-White |
| | BENZYL-BETA-L-ARABINOPYRANOSIDE Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | Phenylmethyl β-D-arabinopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | BENZYL-BETA-L-ARABINOPYRANOSIDE Preparation Products And Raw materials |
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