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| | G-V-L-S-N-V-I-G-Y-L-K-K-L-G-T-G-A-L-N-A-V-L-K-Q Basic information |
| Product Name: | G-V-L-S-N-V-I-G-Y-L-K-K-L-G-T-G-A-L-N-A-V-L-K-Q | | Synonyms: | PDQ;gly-val-leu-ser-asn-val-ile-gly-tyr-*leu-lys-lys-;GLY-VAL-LEU-SER-ASN-VAL-ILE-GLY-TYR-*LEU -LYS-LYS-LE;G-V-L-S-N-V-I-G-Y-L-K-K-L-G-T-G-A-L-N-A-V-L-K-Q;GLY-VAL-LEU-SER-ASN-VAL-ILE-GLY-TYR-LEU-LYS-LYS-LEU-GLY-THR-GLY-ALA-LEU-ASN-ALA-VAL-LEU-LYS-GLN TRIFLUOROACETATE SALT;GLY-VAL-LEU-SER-ASN-VAL-ILE-GLY-TYR-LEU-LYS-LYS-LEU-GLY-THR-GLY-ALA-LEU-ASN-ALA-VAL-LEU-LYS-GLN: GVLSNVIGYLKKLGTGALNAVLKQ;L-Glutamine, glycyl-L-valyl-L-leucyl-L-seryl-L-asparaginyl-L-valyl-L-isoleucylglycyl-L-tyrosyl-L-leucyl-L-lysyl-L-lysyl-L-leucylglycyl-L-threonylglycyl-L-alanyl-L-leucyl-L-asparaginyl-L-alanyl-L-valyl-L-leucyl-L-lysyl- | | CAS: | 136831-50-0 | | MF: | C112H194N30O31 | | MW: | 2456.92 | | EINECS: | | | Product Categories: | | | Mol File: | 136831-50-0.mol |  |
| | G-V-L-S-N-V-I-G-Y-L-K-K-L-G-T-G-A-L-N-A-V-L-K-Q Chemical Properties |
| Boiling point | 2383.3±65.0 °C(Predicted) | | density | 1.233±0.06 g/cm3(Predicted) | | storage temp. | −20°C |
| | G-V-L-S-N-V-I-G-Y-L-K-K-L-G-T-G-A-L-N-A-V-L-K-Q Usage And Synthesis |
| Uses | GVLSNVIGYLKKLGTGALNAVLKQ is an antimicrobial peptide with 24-amino acid. GVLSNVIGYLKKLGTGALNAVLKQ can potentially form α-helix. GVLSNVIGYLKKLGTGALNAVLKQ (PGQ) has activity against Gram-negative, Gram-positive bacteria and the yeast Candida albicans[1]. | | References | [1] K S Moore, et al. Antimicrobial peptides in the stomach of Xenopus laevis. J Biol Chem. 1991 Oct 15;266(29):19851-7. PMID:1717472 |
| | G-V-L-S-N-V-I-G-Y-L-K-K-L-G-T-G-A-L-N-A-V-L-K-Q Preparation Products And Raw materials |
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