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| | KaeMpferol 7-O-rhaMnoside Basic information |
| Product Name: | KaeMpferol 7-O-rhaMnoside | | Synonyms: | KaeMpferol 7-O-rhaMnoside;Kaempferol-7-O-α-L-rhamnoside;3,5-Dihydroxy-2-(4-hydroxyphenyl)-7-(((2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-one;Kaempferol-7-O-alpha-L-rhamnoside | | CAS: | 20196-89-8 | | MF: | C21H20O10 | | MW: | 432.38 | | EINECS: | | | Product Categories: | | | Mol File: | 20196-89-8.mol |  |
| | KaeMpferol 7-O-rhaMnoside Chemical Properties |
| Melting point | 231-234℃ | | Boiling point | 753.2±60.0 °C(Predicted) | | density | 1.665±0.06 g/cm3(Predicted) | | pka | 5.95±0.40(Predicted) | | form | Solid | | color | Off-white to yellow |
| | KaeMpferol 7-O-rhaMnoside Usage And Synthesis |
| Uses | Kaempferol-7-O-rhamnoside, isolated from Chimonanthus nitens Oliv. Leaves, is a potent α-glucosidase activity inhibitor. Kaempferol-7-O-rhamnoside has the potential for diabetes[1]. | | References | [1] Chen H, et al. Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity. Int J Biol Macromol. 2017 May;98:829-836. DOI:10.1016/j.ijbiomac.2017.02.044 |
| | KaeMpferol 7-O-rhaMnoside Preparation Products And Raw materials |
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