|
|
| | CINNAMYL CAPROATE Basic information | | Taste |
| Product Name: | CINNAMYL CAPROATE | | Synonyms: | Hexanoic acid, 3-phenyl-2-propenyl ester;CINNAMYL CAPROATE;Hexanoic acid, 3-phenyl-2-propen-1-yl ester;cinnamyl hexanoate | | CAS: | 6994-20-3 | | MF: | C15H20O2 | | MW: | 232.32 | | EINECS: | | | Product Categories: | | | Mol File: | 6994-20-3.mol |  |
| | CINNAMYL CAPROATE Chemical Properties |
| solubility | Insoluble in water, poorly soluble in Propylene glycol, soluble in alcohol and oils | | color | Colorless, slightly oily liquid | | Odor | at 100.00 %. fruity green spicy | | Odor Type | fruity | | LogP | 4.679 (est) |
| | CINNAMYL CAPROATE Usage And Synthesis |
| Taste |
Sweet, deep-fruity, somewhat “dry” taste with a mild-spicy undertone.
| | Uses |
Cinnamyl caproate is rarely used in perfumery, occasionally used in flavor compositions as a modifier for heavy-fruity compositions, not only Banana, but Plum, Pineapple, etc. and certain types of “Polynesian-fruit blends”.
| | Production Methods |
Cinnamyl caproate is produced by direct esterification of Cinnamic alcohol with Caproic acid under azeotropic conditions.
|
| | CINNAMYL CAPROATE Preparation Products And Raw materials |
|