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| | ACETOXYCHAVICOL ACETATE, D/L-1''- Basic information |
| | ACETOXYCHAVICOL ACETATE, D/L-1''- Chemical Properties |
| Boiling point | 325.380±30.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.122±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Store at -20°C | | solubility | DMF: 14 mg/mL,DMSO: 20 mg/mL,Ethanol: 20 mg/mL,Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/mL | | Major Application | food and beverages | | Cosmetics Ingredients Functions | ANTIMICROBIAL
ANTI-SEBUM | | InChI | 1S/C13H14O4/c1-4-13(17-10(3)15)11-5-7-12(8-6-11)16-9(2)14/h4-8,13H,1H2,2-3H3/t13-/m0/s1 | | InChIKey | JAMQIUWGGBSIKZ-ZDUSSCGKSA-N | | SMILES | O([C@H](c1ccc(cc1)OC(=O)C)C=C)C(=O)C | | LogP | 1.900 (est) |
| WGK Germany | WGK 3 | | Storage Class | 11 - Combustible Solids |
| | ACETOXYCHAVICOL ACETATE, D/L-1''- Usage And Synthesis |
| Description | D,L-1′-Acetoxychavicol acetate is a natural compound first isolated from the rhizomes of ginger-like plants. It has a wide array of cellular effects that may be largely explained by its ability to inhibit exportin 1 and prevent the export of proteins from the nucleus. In this way, D,L-1′-acetoxychavicol acetate reduces several intracellular signaling pathways, including NF-κB, impacting inflammation, cancer, viral replication, and other processes. | | Uses | Galangal acetate is a wasabi-like spicy compound[1]. | | Definition | ChEBI: An acetate ester that is chavicol acetate substituted by an acetoxy group at position 1'. | | References | [1] Lin LY, et al. Integrated Process for Production of Galangal Acetate, the "Wasabi-Like" Spicy Compound, and Analysis of Essential Oils of Rhizoma Alpinia officinarum (Hance) Farw. J Food Sci. 2016 Jun;81(6):H1565-75. DOI:10.1111/1750-3841.13326 |
| | ACETOXYCHAVICOL ACETATE, D/L-1''- Preparation Products And Raw materials |
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