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| | (-)-Alloaromadendrene Basic information |
| Product Name: | (-)-Alloaromadendrene | | Synonyms: | 1,1,7-Trimethyl-4-methylenedecahydro-1H-cyclopropa[e]azulene;1H-Cycloprop[e]azulene, decahydro-1,1,7-trimethyl-4-methylene-, [1aR-(1aalpha,4abeta,7alpha,7abeta,7balpha)]-;(-)-Alloaromadendrenepurum;(-)-ALLOAROMADENDRENE PURUM 98%;(1aR,4aα,7aα,7bβ)-Decahydro-1,1,7β-trimethyl-4-methylene-1H-cycloprop[e]azulene;1H-Cycloprop(E)azulene, decahydro-1,1,7-trimethyl-4-methylene-, (1ar-(1aalpha,4abeta,7alpha,7abeta,7balpha))-;(?)-allo-Aromadendrene;1H-Cycloprop[e]azulene, decahydro-1,1,7-trimethyl-4-methylene-, (1aR,4aS,7R,7aR,7bS)-(-)- | | CAS: | 25246-27-9 | | MF: | C15H24 | | MW: | 204.35 | | EINECS: | | | Product Categories: | | | Mol File: | 25246-27-9.mol |  |
| | (-)-Alloaromadendrene Chemical Properties |
| Boiling point | 265-267 °C(lit.) | | density | 0.923 g/mL at 20 °C(lit.) | | refractive index | n20/D 1.501 | | Fp | 120 °C | | storage temp. | 2-8°C | | Odor | woody | | LogP | 6.427 (est) |
| | (-)-Alloaromadendrene Usage And Synthesis |
| Uses | Alloaromadendrene, an antioxidant, can be isolated from the leaves of mixed-type C. osmophloeum. Alloaromadendrene protects C. elegans against oxidative stress induced by walnut quinone and prolongs the life of C. elegans[1]. | | Purification Methods | Fractionally distil it from Na. It has IR bands at 6.06 and 11.27_ due to C=CH2. [Birch J Chem Soc 715 1953, cf Büchi et al. J Am Chem Soc 91 6473 1969.] | | References | [1] Yu CW, et al. Essential oil alloaromadendrene from mixed-type Cinnamomum osmophloeum leaves prolongs the lifespan in Caenorhabditis elegans. J Agric Food Chem. 2014 Jul 2;62(26):6159-65. DOI:10.1021/jf500417y |
| | (-)-Alloaromadendrene Preparation Products And Raw materials |
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