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| | miporamicin Basic information |
| Product Name: | miporamicin | | Synonyms: | miporamicin;A-11725II;Antibiotic A-11725II;Antibiotic AR-5-2;AR-5-2;4,17-Dioxabicyclo[14.1.0]heptadeca-6,14-diene-5,13-dione, 2-[[(6-deoxy-2,3-di-O-methyl-β-D-allopyranosyl)oxy]methyl]-3-ethyl-2-hydroxy-8,10,12-trimethyl-9-[[3,4,6-trideoxy-3-(dimethylamino)-β-D-xylo-hexopyranosyl]oxy]-, (1R,2S,3R,6E,8S,9S,10S,12R,14E,16S)-;Mycinamicin Ⅱ;Mycinamicin II | | CAS: | 73684-69-2 | | MF: | C37H61NO13 | | MW: | 727.883 | | EINECS: | | | Product Categories: | | | Mol File: | 73684-69-2.mol |  |
| | miporamicin Chemical Properties |
| Melting point | 104°C | | Boiling point | 710.88°C (rough estimate) | | density | 1.1734 (rough estimate) | | refractive index | 1.6630 (estimate) | | pka | 11.98±0.70(Predicted) |
| | miporamicin Usage And Synthesis |
| Uses | Mirosamicin is an antibiotic with high antibacterial activity that targets a wide range of gram-positive bacteria and certain Gram-negative bacteria as well as mycoplasma. Mirosamicin can be used for research in the field of food safety monitoring[1]. | | References | [1] Horie M, et al. Determination of mirosamicin in animal tissues by high-performance liquid chromatography[J]. Journal of Chromatography B: Biomedical Sciences and Applications, 1994, 655(1): 47-52. DOI:10.1016/0378-4347(94)00052-2 |
| | miporamicin Preparation Products And Raw materials |
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