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Curcuma oil

Curcuma oil Suppliers list
Company Name: Meryer (Shanghai) Chemical Technology Co., Ltd.  
Tel: 4006356688 18621169109
Email: market03@meryer.com
Company Name: Adamas Reagent, Ltd.  
Tel: 400-6009262 15618770481
Email: yhx@titansci.com
Company Name: ShangHai YuanYe Biotechnology Co., Ltd.  
Tel: 15026964105
Email: shyysw007@163.com
Company Name: Shaanxi Pioneer Biotech Co., Ltd.  
Tel: 13720616393;029-84385017-8003 13720616393
Email: sales@pioneerbiotech.com
Company Name: Shanghai Yongye Biotechnology Co., Ltd.  
Tel: 86-021-61559134 15921386130
Email: 3423497944@qq.com

Curcuma oil manufacturers

  • Curcuma oil
  • Curcuma oil pictures
  • 2026-09-11
  • CAS:8024-37-1
  • Min. Order: 1KG
  • Purity: 80%; 99% TLC
  • Supply Ability: 1000KG
  • Curcuma oil
  • Curcuma oil pictures
  • 2025-06-27
  • CAS:8024-37-1
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 500000kg
  • Curcuma oil
  • Curcuma oil pictures
  • $50.00
  • 2025-06-20
  • CAS:8024-37-1
  • Min. Order: 1kg
  • Purity: 0.99
  • Supply Ability: 20 tons
Curcuma oil Basic information
Product Name:Curcuma oil
Synonyms:CURCUMA OIL;Curcumalongaoil;Curcumaoil=Turmericoil/Turmerones40-45%;Oils, curcuma;TURMERICRHIZOMESEXTRACTS;TURMERICETHANOLEXTRACT;RHIZOMACURCUMAELONGAE;TURMERICANDCURCUMIN
CAS:8024-37-1
MF:W99
MW:0
EINECS:207-280-5
Product Categories:Natural Plant Extract
Mol File:Mol File
Curcuma oil Structure
Curcuma oil Chemical Properties
FEMA 3085 | TURMERIC (CURCUMA LONGA L.)
Odorat 100.00 %. turmeric
Odor Typespicy
EPA Substance Registry SystemCurcuma oil (8024-37-1)
Safety Information
TSCA TSCA listed
MSDS Information
ProviderLanguage
Curcuma oil English
Curcuma oil Usage And Synthesis
Chemical PropertiesOrange-yellow liquid. Relative density 0.938-0.967, refractive index 1.512-1.517, specific rotation +5°-+20°. Has a pungent odor.
UsesCurcuma oil is used as an edible flavoring, food coloring, and spice, and is permitted for use as an edible flavoring (GMP) according to GB 2760-96. It is used for coloring and enhancing the flavor of soup bases, curry powder, margarine, cheese, fruit drinks, liqueurs, French cuisine, Spanish cuisine, mustard, etc., and can also be used in flavored water, flavored powder, fruit syrup, soft drinks, formulated wines, candies, pastry decorations, candied fruit strips, canned goods, concentrated fruit juice, plums, popsicles, and condiments, etc., in amounts as needed for normal production; it can also be used in pickled vegetables, bread, and pastries, with a maximum usage of 0.01 g/kg.
DefinitionExtractives and their physically modified derivatives. Curcuma longa, Zingiberaceae.
General DescriptionYellow to yellow-orange powder. Aromatic pepper-like, somewhat bitter taste.
Air & Water ReactionsInsoluble in water.
Reactivity ProfileCurcuma oil is sensitive to light, oxidation and pH changes. .
Fire HazardFlash point data for Curcuma oil are not available, but Curcuma oil is probably combustible.
Safety ProfileModerately toxic by intraperitoneal route. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
Curcuma oil Preparation Products And Raw materials
Raw materialsTURMERIC 1G [R]
Preparation ProductsCurcumin
Tag:Curcuma oil(8024-37-1) Related Product Information
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