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erythro-Guaiacylglycerol β-dihydroconiferyl ether

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erythro-Guaiacylglycerol β-dihydroconiferyl ether Basic information
Product Name:erythro-Guaiacylglycerol β-dihydroconiferyl ether
Synonyms:erythro-guaiacylglycerol-β-O-4′-dihydroconiferyl alcohol;erythro-Guaiacylglycerol β-dihydroconiferyl ether;(erythro)-4,7,9,9'-Tetrahydroxy-3,3'-dimethoxy-8-O-4'-neolignan;erythro-Guaiacylglycerol-beta-O-4'-dihydroconiferyl alcohol;erythro-Guaiacylglycerol beta-dihydroconiferyl ether;erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol;erythro-Guaiacylglycerolβ-dihydroconiferylether;1,3-Propanediol, 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]-, (1R,2S)-rel-
CAS:135820-77-8
MF:C20H26O7
MW:378.42
EINECS:
Product Categories:
Mol File:135820-77-8.mol
erythro-Guaiacylglycerol β-dihydroconiferyl ether Structure
erythro-Guaiacylglycerol β-dihydroconiferyl ether Chemical Properties
Boiling point 626.4±55.0 °C(Predicted)
density 1.276±0.06 g/cm3(Predicted)
pka9.91±0.31(Predicted)
Safety Information
MSDS Information
erythro-Guaiacylglycerol β-dihydroconiferyl ether Usage And Synthesis
UsesErythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol was identified as one of the phenolic compounds isolated from Canadian maple syrup (MS-BuOH). It exhibited antioxidant properties along with other phenolic compounds and coumarins isolated from the syrup. These compounds showed varying degrees of antioxidant activity, with phenolic derivatives and coumarins showing superior activity, more so than lignans and flavonoids. This study marks the first time that 16 of the 23 phenolic compounds, including Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol, have been identified in maple syrup[1].
References[1] Li L, et al. Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds. J Agric Food Chem. 2010 Nov 24;58(22):11673-9. DOI:10.1021/jf1033398
erythro-Guaiacylglycerol β-dihydroconiferyl ether Preparation Products And Raw materials
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