1-N-Boc-3-(S)-Methylamino-piperidine

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1-N-Boc-3-(S)-Methylamino-piperidine Basic information
Product Name:1-N-Boc-3-(S)-Methylamino-piperidine
Synonyms:1-N-Boc-3-(S)-Methylamino-piperidine;tert-Butyl (S)-3-(methylamino)piperidine-1-carboxylate;(S)-1-N-BOC-3-METHYLAMINOPIPERIDINE;Tert-butyl (3s)-3-(methylamino)piperidine-1-carboxylate;(S)-1-Boc-3-(MethylaMino)piperidine;(S)-tert-Butyl 3-(MethylaMino)piperidine-1-carboxylate;S-N-Boc-3-MethylaMino piperidine;(S)-1-Boc-3-(methylamino)piperidine 97%
CAS:912368-73-1
MF:C11H22N2O2
MW:214.3
EINECS:
Product Categories:Piperidine
Mol File:912368-73-1.mol
1-N-Boc-3-(S)-Methylamino-piperidine Structure
1-N-Boc-3-(S)-Methylamino-piperidine Chemical Properties
Boiling point 289℃
density 1.01
refractive index 1.4600
Fp 129℃
storage temp. 2-8°C
form Liquid
pka10.10±0.20(Predicted)
color Colorless to yellow
Optical Rotation13.3°(C=1.00g/100mL CHCL3)
Sensitive Moisture Sensitive
InChI1S/C11H22N2O2/c1-11(2,3)15-10(14)13-7-5-6-9(8-13)12-4/h9,12H,5-8H2,1-4H3/t9-/m0/s1
InChIKeyXRRRUOWSHGFPTI-VIFPVBQESA-N
SMILESCN[C@H]1CCCN(C1)C(=O)OC(C)(C)C
Safety Information
Hazard Codes T,N
Risk Statements 25-36-50
Safety Statements 26-45-61
RIDADR UN 2811 6.1 / PGIII
WGK Germany 3
HazardClass 6.1
HS Code 2933399990
Storage Class6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects
Hazard ClassificationsAcute Tox. 3 Oral
Aquatic Acute 1
Eye Irrit. 2
MSDS Information
1-N-Boc-3-(S)-Methylamino-piperidine Usage And Synthesis
Synthesis
Formaldehyde

50-00-0

(S)-3-Amino-1-N-Boc-piperidine

625471-18-3

1-N-Boc-3-(S)-Methylamino-piperidine

912368-73-1

General procedure for the synthesis of 1-N-BOC-3-(S)-methylaminopiperidine from formaldehyde and (S)-1-Boc-3-aminopiperidine: tert-butyl (5.0 g, 25 mmol) of (S)-3-aminopiperidine-1-carboxylate (5.0 g, 25 mmol) was added to a stirred aqueous formaldehyde (1.85 mL, 25 mmol, 37%) and suspension of molecular sieves in methanol and the reaction mixture was stirred at room temperature (24 °C) the reaction mixture was stirred for 24 hours. Subsequently, sodium borohydride (1.52 g, 40 mmol) was slowly added to the above mixture at room temperature and stirring was continued for 16 hours. Upon completion of the reaction, the reaction was quenched by the addition of ice water (30 mL) and extracted with ethyl acetate (3 x 100 mL). The organic phases were combined, dried with anhydrous sodium sulfate, and concentrated under reduced pressure to afford 3.0 g of the crude product (S)-tert-butyl 3-(methylamino)piperidine-1-carboxylate as a light yellow liquid, which was used directly in the next step of the reaction.1H NMR (400 MHz, CDCl3) δ ppm: 1.38 (s, 9H), 1.5-1.7 (m, 4H), 1.71-1.90 (m 2H), 2.18-2.27 (m, 3H), 2.75-2.90 (m, 1H), 3.50-3.92 (m, 2H).

References[1] Journal of Medicinal Chemistry, 2018, vol. 61, # 3, p. 1061 - 1073
[2] Patent: WO2018/2437, 2018, A1. Location in patent: Page/Page column 99
1-N-Boc-3-(S)-Methylamino-piperidine Preparation Products And Raw materials
Raw materialsFormaldehyde-->(S)-3-Amino-1-N-Boc-piperidine-->Molecular sieve 3A
Tag:1-N-Boc-3-(S)-Methylamino-piperidine(912368-73-1) Related Product Information
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