| Company Name: |
Energy Chemical |
| Tel: |
400-0056266 |
| Email: |
sales8178@energy-chemical.com |
|
| | 2-Acetyl-2-thiazoline Chemical Properties |
| Melting point | 26-30 °C(lit.) | | Boiling point | 223.8±23.0 °C(Predicted) | | density | 1.17 g/mL at 25 °C(lit.) | | FEMA | 3817 | 2-ACETYL-2-THIAZOLINE | | refractive index | n20/D 1.5305(lit.) | | Fp | 198 °F | | storage temp. | Sealed in dry,2-8°C | | solubility | soluble in Methanol | | form | powder to lump | | pka | 1.45±0.10(Predicted) | | color | Light yellow to Yellow to Orange | | Odor | cooked beef odor | | Odor Type | corn chip | | biological source | synthetic | | JECFA Number | 1759 | | Major Application | flavors and fragrances | | InChI | 1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3 | | InChIKey | FZOZFDAMVVEZSJ-UHFFFAOYSA-N | | SMILES | CC(=O)C1=NCCS1 | | LogP | -0.89 | | CAS DataBase Reference | 29926-41-8(CAS DataBase Reference) | | NIST Chemistry Reference | Ethanone, 1-(4,5-dihydro-2-thiazolyl)-(29926-41-8) |
| Hazard Codes | Xn | | Risk Statements | 22-36 | | Safety Statements | 26 | | RIDADR | UN 2811 6.1/PG 3 | | WGK Germany | 3 | | HS Code | 2934.99.9001 | | Storage Class | 6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects | | Hazard Classifications | Acute Tox. 3 Oral
Eye Irrit. 2 |
| | 2-Acetyl-2-thiazoline Usage And Synthesis |
| Identification |
CAS.No.:
29926-41-8
FL.No.:
15.01
FEMA.No.:
3817
NAS.No.:
.n/a
CoE.No.:
2335
EINECS.No.:
n/a
JECFA.No.:
1759
| | Description | May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy.
| | Regulatory Status | CoE: n/a
FDA: n/a
FDA Rx: n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
| | Usage | Reported uses (ppm): (FEMA, 1994)
Breakfast cereals
0.01
0.1
Confection, frosting
0.01
0.1
| | Natural occurrence | Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet).
| | Chemical Properties | May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy | | Occurrence | Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet). | | Uses | 2-Acetyl-2-thiazoline is a useful research chemical, an aroma compound in smoked cooked loin. A flavor compound in beef. | | Definition | ChEBI: 2-Acetyl-4,5-dihydrothiazole is a member of thiazoles. |
| | 2-Acetyl-2-thiazoline Preparation Products And Raw materials |
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