5-Acetyl-2,4-dimethylthiazole

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5-Acetyl-2,4-dimethylthiazole manufacturers

5-Acetyl-2,4-dimethylthiazole Basic information
Product Name:5-Acetyl-2,4-dimethylthiazole
Synonyms:TIMTEC-BB SBB006624;5-ACETYL-2,4-DIMETHYLTHIAZOLE;2,4-DIMETHYL-5-THIAZOYL METHYL KETONE;1-(2,4-DIMETHYL-1,3-THIAZOL-5-YL)ETHAN-1-ONE;FEMA 3267;FEMA NUMBER 3267;1-(2,4-Dimethyl-1,3-thiazol-5-yl)ethanone;1-(2,4-dimethyl-5-thiazolyl)ethanone
CAS:38205-60-6
MF:C7H9NOS
MW:155.22
EINECS:253-826-0
Product Categories:Alphabetical Listings;C-D;Flavors and Fragrances;Building Blocks;Heterocyclic Building Blocks;Thiazoles
Mol File:38205-60-6.mol
5-Acetyl-2,4-dimethylthiazole Structure
5-Acetyl-2,4-dimethylthiazole Chemical Properties
Boiling point 228-230 °C (lit.)
density 1.15 g/mL at 25 °C (lit.)
refractive index n20/D 1.543(lit.)
FEMA 3267 | 2,4-DIMETHYL-5-ACETYLTHIAZOLE
Fp 220 °F
storage temp. 2-8°C
pka1.97±0.10(Predicted)
form clear liquid
color Light yellow to Brown
Specific Gravity1.15
Odorat 0.10 % in dipropylene glycol. meaty sulfurous nutty boiled meat
Odor Typenutty
biological sourcesynthetic
JECFA Number1055
BRN 120560
InChI1S/C7H9NOS/c1-4-7(5(2)9)10-6(3)8-4/h1-3H3
InChIKeyBLQOKWQUTLNKON-UHFFFAOYSA-N
SMILESCC(=O)c1sc(C)nc1C
LogP1.01
CAS DataBase Reference38205-60-6(CAS DataBase Reference)
NIST Chemistry Reference5-Acetyl-2,4-dimethylthiazole(38205-60-6)
Safety Information
Hazard Codes Xi,Xn
Risk Statements 36/37/38-43-22
Safety Statements 26-37/39-36/37/39
WGK Germany 3
HS Code 29349990
Storage Class10 - Combustible liquids
Hazard ClassificationsEye Irrit. 2
Resp. Sens. 1
Skin Irrit. 2
STOT SE 3
MSDS Information
ProviderLanguage
2,4-Dimethyl-5-acetylthiazole English
ACROS English
SigmaAldrich English
ALFA English
5-Acetyl-2,4-dimethylthiazole Usage And Synthesis
Chemical PropertiesColorless to light yellow liqui
Chemical Properties2,4-Dimethyl-5-acetylthiazole is a heterocyclic thiazole that has an odor of roasted nut or sulfur, as in boiled meat.
Usesflavors and fragrances
DefinitionChEBI: 5-Acetyl-2,4-dimethylthiazole is a member of thiazoles.
Taste threshold valuesTaste characteristics at 10 ppm: nutty, roasted, meaty and savory with woody and coffee nuances.
General DescriptionConversion of 5-acetyl-2,4-dimethylthiazoleoxime by SeO2 via deoximation to 5-acetyl-2,4-dimethylthiazole has been reported.
Tag:5-Acetyl-2,4-dimethylthiazole(38205-60-6) Related Product Information
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