Dipropyl malonate manufacturers
- DIPROPYL MALONATE
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2025-12-24
- CAS:1117-19-7
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10
- Dipropyl Malonate
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2022-09-30
- CAS:1117-19-7
- Min. Order: 10g
- Purity: 98%
- Supply Ability: 10kg
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| | Dipropyl malonate Basic information |
| Product Name: | Dipropyl malonate | | Synonyms: | MALONIC ACID DI-N-PROPYL ESTER;MALONIC ACID DIPROPYL ESTER;Di-n-propyl malonate;MALONIC ACID DI-N-PROPYL ESTER 98+%;propanedioic acid dipropyl ester;DipropylMalonate>;Propanedioic acid, 1,3-dipropyl ester;Dipropyl malonate | | CAS: | 1117-19-7 | | MF: | C9H16O4 | | MW: | 188.22 | | EINECS: | | | Product Categories: | | | Mol File: | 1117-19-7.mol |  |
| | Dipropyl malonate Chemical Properties |
| Melting point | -77 °C | | Boiling point | 229 °C | | density | 1.01 | | refractive index | 1.4190 to 1.4210 | | Fp | 100°C(lit.) | | storage temp. | Sealed in dry,Room Temperature | | solubility | Very slightly soluble in water, soluble in alcohol and oils. | | form | clear liquid | | pka | 11.83±0.46(Predicted) | | color | Colorless to Almost colorless | | Odor | Ethereal, fruity -winey odor, mild and comparatively weak. | | CAS DataBase Reference | 1117-19-7 |
| | Dipropyl malonate Usage And Synthesis |
| Uses | Dipropyl malonate has been suggested for use in flavor compositions, e. g. Brandy, Rum, Tutti-frutti, etc. However, the taste is rather mild and uncharacteristic, and the material remains an occasional blenderimodifier, rarely used.
| | Production Methods | Dipropyl malonate is produced by hydrolysis of Cyanoacetic acid with propylalcoholic hydrogen chloride.
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| | Dipropyl malonate Preparation Products And Raw materials |
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