4-Acetyl-2,5-dimethyl-3(2H)-furanone manufacturers
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| | 4-Acetyl-2,5-dimethyl-3(2H)-furanone Chemical Properties |
| Boiling point | 265.1±39.0℃ (760 Torr) | | density | 1.127±0.06 g/cm3 (20 ºC 760 Torr) | | FEMA | 4070 | 4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE | | Fp | 114.5±27.1℃ | | storage temp. | 2-8°C | | Odor | at 0.10 % in propylene glycol. caramellic fruity raspberry | | Odor Type | caramellic | | JECFA Number | 2234 | | LogP | 0.115 (est) |
| | 4-Acetyl-2,5-dimethyl-3(2H)-furanone Usage And Synthesis |
| As a flavor ingredient | Identification
CAS.No.:
36871-78-0
FL.No.:
n/a
FEMA.No.:
4070
NAS.No.:
n/a
CoE.No.:
n/a
EINECS.No.:
n/a
JECFA.No.:
n/a
Reported uses (ppm): (FEMA, 2005)
Confection,.frosting
4
20
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| | 4-Acetyl-2,5-dimethyl-3(2H)-furanone Preparation Products And Raw materials |
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