(E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate manufacturers
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| | (E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate Basic information |
| Product Name: | (E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate | | Synonyms: | 1-Acetyl-3-(methoxy-phenyl-methylene)-2-oxo-2,3-dihydro-1H-indole-6-carboxylic acid methyl ester;methyl (3E)-1-acetyl-3-[methoxy(phenyl)methylidene]-2-oxoindole-6-carboxylate;(E)-1-acetyl-3-(methoxy-phenyl-methylene)-2-oxo-2,3-dihydro-1H-indole-6-carboxylic acid methyl ester;(Z)-methyl 1-acetyl-3-(ethoxy(phenyl)methylene)-2-oxoindoline-6-carboxylate;(E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate;Methyl (3E)-1-acetyl-3-[methoxy(phenyl)methylidene]-2-oxo-2,3-dihydro-1H-indole-6-carboxylate;Methyl (E)-1-Acetyl-3-[methoxy(phenyl)methylene]-2-oxoindoline-6-carboxylate;1H-Indole-6-carboxylic acid, 1-acetyl-2,3-dihydro-3-(methoxyphenylmethylene)-2-oxo-, methyl ester, (3E)- | | CAS: | 1168152-07-5 | | MF: | C20H17NO5 | | MW: | 351.35 | | EINECS: | | | Product Categories: | Intermediate of BIBF-1120 and PKI587 | | Mol File: | 1168152-07-5.mol |  |
| | (E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate Chemical Properties |
| Melting point | 226 - 229°C | | Boiling point | 547.7±50.0 °C(Predicted) | | density | 1.304±0.06 g/cm3(Predicted) | | storage temp. | 2-8°C | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | Solid | | pka | -2.33±0.20(Predicted) | | color | Pale Beige to Light Beige | | InChI | InChI=1S/C20H17NO5/c1-12(22)21-16-11-14(20(24)26-3)9-10-15(16)17(19(21)23)18(25-2)13-7-5-4-6-8-13/h4-11H,1-3H3/b18-17+ | | InChIKey | IAELOHNWFVWCNO-ISLYRVAYSA-N | | SMILES | N1(C(C)=O)C2=C(C=CC(C(OC)=O)=C2)/C(=C(\OC)/C2=CC=CC=C2)/C1=O |
| | (E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate Usage And Synthesis |
| | (E)-Methyl 1-acetyl-3-(Methoxy(phenyl)Methylene)-2-oxoindoline-6-carboxylate Preparation Products And Raw materials |
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