- Ambrette seed oil
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- $8.80
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2025-02-13
- CAS:8015-62-1
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 10 tons
- FEMA 2050
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- $1.00
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2019-07-06
- CAS:8015-62-1
- Min. Order: 1KG
- Purity: 40%-99%
- Supply Ability: 1000kg
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| | Ambrette seed oil Basic information |
| | Ambrette seed oil Chemical Properties |
| Boiling point | 298 °C755 mm Hg(lit.) | | density | 0.9 g/mL at 25 °C(lit.) | | FEMA | 2051 | AMBRETTE SEED OIL (HIBISCUS ABELMOSCHUS L.) | | refractive index | n20/D 1.475(lit.) | | Fp | >230 °F | | Odor | at 10.00 % in dipropylene glycol. fresh musk amber powdery weedy dried fruit woody | | Odor Type | amber | | biological source | Hibiscus abelmoschus | | Major Application | flavors and fragrances | | EPA Substance Registry System | Oils, ambrette (8015-62-1) |
| WGK Germany | 3 | | RTECS | RJ3384000 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids | | Hazardous Substances Data | 8015-62-1(Hazardous Substances Data) | | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 in rabbits were reported to be > 5 gm/kg |
| | Ambrette seed oil Usage And Synthesis |
| Chemical Properties | Volatile oil from seeds of Abelmoschus moschatus Moench, syn. Hibiscus Abelmoschus L. (Fam. Malvaceae). Amber liquid; odor of ambrettolide. Sol in fixed oils; insol in glycerin, propylene glycol. | | Chemical Properties | See Ambrette Absolute Oil and Ambrette Seed. | | Chemical Properties | The seeds are processed to extract raw essence and the essential oil. The dried seeds and tinctures (a 10% tincture
is obtained by maceration of the crushed seeds in 65% ethanol) are used primarily in the manufacture of liqueurs, vermouths and
bitters. | | Chemical Properties | Ambrette seed oil is obtained by steam distillation of the dried, crushed seeds
ofAbelmoschusmoschatusMedik. (Hibiscus abelmoschus L.,Malvaceae), a flowering
shrub growing in tropical areas.Due to its content of long-chain fatty acids, the
crude product is a waxymass and, therefore, also called Ambrette beurre. Removal
of the fatty acids with alkali gives a clear yellow to amber liquid with the strong,
musky odor of ambrettolide.
d2525 0.898–0.920; n20D 1.4680–1.4850; [α]20D 2°30′ to +3°; acid number:max. 3;
saponification number. | | Occurrence | Found in the seed of Abelmoschus moschatus Moench, syn. Hibiscus abelmoschus L. | | Uses | Food additive. | | Definition | Extractives and their phsically modified derivatives. Hibiscus abelmoschus. Malvaceae. | | Preparation | By steam distillation of the seed of A. moschatus and refinement of the crude distillate. | | Essential oil composition | The principal constituents of ambrette seed oil are farnesol and ambrettolide | | Aroma threshold values | Detection at 1%: musky and musty berrylike with raspberry and red licorice nuances and a hint of SenSen confection. | | Taste threshold values | Taste characteristics at 3 ppm: soapy, musky, Sen-Sen, tomato vegetative, spicy with notes of raspberry and
cherry punch. |
| | Ambrette seed oil Preparation Products And Raw materials |
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