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| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Basic information |
| Product Name: | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 | | Synonyms: | THR-PHE-GLY-LEU-GLN-LEU-GLU-LEU-THR;heat shock protein;HEAT SHOCK PROTEIN, 65KD, MYCOBACTERIUM BOVIS BCG,;SNP nonapeptide;H-THR-PHE-GLY-LEU-GLN-LEU-GLU-LEU-THR-OH;HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188;L-Threonine, L-threonyl-L-phenylalanylglycyl-L-leucyl-L-glutaminyl-L-leucyl-L-α-glutamyl-L-leucyl-;L-Threonine,l-threonyl-L-phenylalanylglycyl-L-Leucyl-L-glutaminyl-L-Leucyl-l-a-glutamyl-l-leucyl- | | CAS: | 124774-36-3 | | MF: | C47H76N10O15 | | MW: | 1021.17 | | EINECS: | | | Product Categories: | | | Mol File: | 124774-36-3.mol |  |
| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Chemical Properties |
| Boiling point | 1469.9±65.0 °C(Predicted) | | density | 1.265±0.06 g/cm3(Predicted) | | storage temp. | −20°C | | pka | 3.25±0.10(Predicted) |
| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Usage And Synthesis |
| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Preparation Products And Raw materials |
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