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| | Di-O-methylbergenin Basic information |
| Product Name: | Di-O-methylbergenin | | Synonyms: | Di-O-methylbergenin;Pyrano[3,2-c][2]benzopyran-6(2H)-one, 3,4,4a,10b-tetrahydro-3,4-dihydroxy-2-(hydroxymethyl)-8,9,10-trimethoxy-, (2R,3S,4S,4aR,10bS)-;(2R,3S,4S,4aR,10bS)-3,4-Dihydroxy-2-(hydroxymethyl)-8,9,10-trimethoxy-3,4,4a,10b-tetrahydropyrano[3,2-c]isochromen-6(2H)-one;tri-O-methylnorbergenin;Di-O-methylbergenin/Dimethylbergenin | | CAS: | 33815-57-5 | | MF: | C16H20O9 | | MW: | 356.33 | | EINECS: | | | Product Categories: | | | Mol File: | 33815-57-5.mol |  |
| | Di-O-methylbergenin Chemical Properties |
| Melting point | 194-196 °C | | Boiling point | 532.9±50.0 °C(Predicted) | | density | 1.417±0.06 g/cm3(Predicted) | | solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | | form | Powder | | pka | 12.74±0.60(Predicted) |
| | Di-O-methylbergenin Usage And Synthesis |
| Uses | Di-O-methylbergenin is a Phenols product that can be isolated from the herbs of Saxifraga stolonifera Curt.[1]. |
| | Di-O-methylbergenin Preparation Products And Raw materials |
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