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| | GLUTEN EXORPHIN B5 Basic information |
| Product Name: | GLUTEN EXORPHIN B5 | | Synonyms: | GLUTEN EXORPHIN B5;H-TYR-GLY-GLY-TRP-LEU-OH;(TRP4)-LEU-ENKEPHALIN;TYR-GLY-GLY-TRP-LEU;Gluten Exorphin B5 H-Tyr-Gly-Gly-Trp-Leu-OH;L-Leucine, L-tyrosylglycylglycyl-L-tryptophyl-;YGGWL | | CAS: | 68382-18-3 | | MF: | C30H38N6O7 | | MW: | 594.66 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File |  |
| | GLUTEN EXORPHIN B5 Chemical Properties |
| Boiling point | 1081.5±65.0 °C(Predicted) | | density | 1.325±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | form | Solid | | pka | 3.40±0.10(Predicted) | | color | White to off-white | | Sequence | Tyr-Gly-Gly-Trp-Leu |
| | GLUTEN EXORPHIN B5 Usage And Synthesis |
| Uses | Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1]. | | Definition | ChEBI: Gluten exorphin B5 is an oligopeptide. | | References | [1] Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34. DOI:10.1016/0024-3205(95)00324-y |
| | GLUTEN EXORPHIN B5 Preparation Products And Raw materials |
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