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| | H-Hyp-Gly-OH Basic information |
| Product Name: | H-Hyp-Gly-OH | | Synonyms: | L-HYDROXYPROLYGLYCINE;L-HYDROXYPROLYLGLYCINE;4-HYDROXY-L-PROLYL-GLYCINE;Glycine, (4R)-4-hydroxy-L-prolyl-;H-Hyp-Gly-OH | | CAS: | 7672-35-7 | | MF: | C7H12N2O4 | | MW: | 188.18 | | EINECS: | | | Product Categories: | | | Mol File: | 7672-35-7.mol |  |
| | H-Hyp-Gly-OH Chemical Properties |
| Melting point | 209 - 211°C | | Boiling point | 564.6±50.0 °C(Predicted) | | density | 1.415±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | solubility | Water (Slightly) | | form | Solid | | pka | 3.51±0.10(Predicted) | | color | White to Off-White | | Sequence | {Hyp}-Gly |
| | H-Hyp-Gly-OH Usage And Synthesis |
| Uses | H-Hyp-Gly-OH is a dipeptide containing hydroxyproline and glycine. H-Hyp-Gly-OH promotes the growth of mouse primary fibroblasts on collagen gel. H-Hyp-Gly-OH has potential applications in improving skin by ingesting hydrolyzed collagen. H-Hyp-Gly-OH can be used for metabolic research[1]. | | References | [1] Shigemura Y, et al. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate. Food Chem. 2011 Dec 1;129(3):1019-24. DOI:10.1016/j.foodchem.2011.05.066 |
| | H-Hyp-Gly-OH Preparation Products And Raw materials |
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