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| | H-Val-Val-Val-OH Basic information |
| Product Name: | H-Val-Val-Val-OH | | Synonyms: | L-VAL-VAL-VAL;L-Valine, L-valyl-L-valyl-;Val-Val-Val;Tri-valine;L-valyl-L-valyl-L-valine;H-Val-Val-Val-OH trifluroacetate;H-Val-Val-Val-OH | | CAS: | 28130-13-4 | | MF: | C15H29N3O4 | | MW: | 315.41 | | EINECS: | | | Product Categories: | | | Mol File: | 28130-13-4.mol |  |
| | H-Val-Val-Val-OH Chemical Properties |
| Boiling point | 565.9±45.0 °C(Predicted) | | density | 1.093±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | pka | 3.33±0.10(Predicted) | | Sequence | Val-Val-Val |
| | H-Val-Val-Val-OH Usage And Synthesis |
| Uses | Tri-valine (NSC 35938) is a polypeptide that can be separated from Creatine kinase (HY-P2799), β-enolase, Triosephosphate isomerase (HY-P2931) and glyceraldehyde 3-phosphate dehydrogenase[1]. | | Definition | ChEBI: (2S)-2-[[(2S)-2-[[(2S)-2-amino-3-methyl-1-oxobutyl]amino]-3-methyl-1-oxobutyl]amino]-3-methylbutanoic acid is a peptide. | | References | [1] Doherty MK, et al. Proteome dynamics in complex organisms: using stable isotopes to monitor individual protein turnover rates. Proteomics. 2005 Feb;5(2):522-33. DOI:10.1002/pmic.200400959 |
| | H-Val-Val-Val-OH Preparation Products And Raw materials |
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