| Company Name: |
Chemwill Asia Co.,Ltd.
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| Tel: |
86-21-51086038 |
| Email: |
chemwill_asia@126.com |
| Products Intro: |
CAS:61789-97-7
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- BEEF TALLOW
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- $1.10 / 1g
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2025-11-18
- CAS:61789-97-7
- Min. Order: 1g
- Purity: 99.9%
- Supply Ability: 100 Tons Min
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| | BEEF TALLOW Basic information |
| Product Name: | BEEF TALLOW | | Synonyms: | BEEF TALLOW;Tallowoil;HYDROGENATEDBEEFTALLOW;EDIBLETALLOW;BORNEOTALLOW;Talg;Tallow, beef;Suet, beef | | CAS: | 61789-97-7 | | MF: | | | MW: | 0 | | EINECS: | 263-099-1 | | Product Categories: | | | Mol File: | Mol File | ![BEEF TALLOW Structure]() |
| | BEEF TALLOW Chemical Properties |
| Melting point | 38～48℃ | | density | 0.86 g/cm3 | | Cosmetics Ingredients Functions | SKIN CONDITIONING - EMOLLIENT
SKIN CONDITIONING | | EPA Substance Registry System | Tallow (61789-97-7) |
| | BEEF TALLOW Usage And Synthesis |
| Chemical Properties | 21 ~ 27 ℃ for white to nearly white hard solid fat, has a significant special odor, stability is much stronger than lard and unhydrogenated vegetable oil. By alkali refining, decolorization, deodorization, 54 ℃ was light yellow to colorless liquid, no foreign substances, and only by heating melting, can be clarified to turbid, and can contain foreign substances. | | Uses | Soap stock, leather dressing, candles, greases,
manufacture of stearic and oleic acids, animal feeds,
abherent in tire molds. | | Uses | tallow is considered an occlusive skin-conditioning agent. Tallow is used primarily to manufacture soaps. It is the fat derived from the fatty tissue of sheep or cattle and is considered comedogenic. | | Uses | Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. | | Definition | BEEF TALLOW is an animal fat. Contains primarily glycerides of C16-18 fatty acids. | | General Description | Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered. | | Air & Water Reactions | Insoluble in water. | | Reactivity Profile | BEEF TALLOW reacts with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. | | Health Hazard | Hot liquid can burn eyes and skin. |
| | BEEF TALLOW Preparation Products And Raw materials |
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