ChemicalBook > Product Catalog >Food Additives >Food flavorings >cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate

cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate

cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Suppliers list
Company Name: Shanghai wencai New Material Technology Co., Ltd.  
Tel: 15721586846
Email: wencaimat@163.com
Company Name: SIMAGCHEM CORP  
Tel: +86-5922680277 +86-13806087780
Email: sale@simagchem.com
Company Name: Wuhan lanabai Pharmaceutical Chemical Co., Ltd  
Tel: 027-81819291; 15307151931
Email: 2355680@qq.com
Company Name: Wuhan kemike Biomedical Technology Co., Ltd  
Tel: 027-13163388153 13163388153
Email: yeqiu416@163.com
Company Name: Wuhan kemike Biomedical Technology Co., Ltd  
Tel: 027-87747081 18186681184
Email: 1344475572@qq.com
cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Basic information
Product Name:cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate
Synonyms:cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate;2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate, (1R,5R)-rel-;cis-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ylacetat;2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, 1-acetate, (1R,5R)-rel-;(1R,5R)-carvyl acetate;CIS-CARVYLACETATE
CAS:1205-42-1
MF:C12H18O2
MW:194.27
EINECS:214-883-7
Product Categories:
Mol File:1205-42-1.mol
cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Structure
cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Chemical Properties
Boiling point 300.2±0.0 °C(Predicted)
density 0.96±0.1 g/cm3(Predicted)
Cosmetics Ingredients FunctionsPERFUMING
LogP3.52
EPA Substance Registry System2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate, (1R,5R)-rel- (1205-42-1)
Safety Information
TSCA TSCA listed
MSDS Information
cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Usage And Synthesis
Chemical PropertiesCarvyl acetate has a characteristic odor reminiscent of spearmint.
OccurrenceReported found in buchu, caraway, celery, grapefruit, native and Scotch spearmint,strawberry.
PreparationBy boiling carveol with acetic anhydride and sodium acetate.
Aroma threshold valuesDetection at 1.0%: minty, carvonelike, slightly terpy, spearmint, cooling, green herbal, spicy metallic
Taste threshold valuesTaste characteristics at 5 ppm: musty, green spearmint, spicy, minty, tropical nuances of guava, fruity pear notes.
cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Preparation Products And Raw materials
Raw materialsCARVEOL-->Acetic acid
Tag:cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate(1205-42-1) Related Product Information