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| | cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Basic information |
| Product Name: | cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate | | Synonyms: | cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate;2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate, (1R,5R)-rel-;cis-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ylacetat;2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, 1-acetate, (1R,5R)-rel-;(1R,5R)-carvyl acetate;CIS-CARVYLACETATE | | CAS: | 1205-42-1 | | MF: | C12H18O2 | | MW: | 194.27 | | EINECS: | 214-883-7 | | Product Categories: | | | Mol File: | 1205-42-1.mol |  |
| | cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Chemical Properties |
| | cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Usage And Synthesis |
| Chemical Properties | Carvyl acetate has a characteristic odor reminiscent of spearmint. | | Occurrence | Reported found in buchu, caraway, celery, grapefruit, native and Scotch spearmint,strawberry. | | Preparation | By boiling carveol with acetic anhydride and sodium acetate. | | Aroma threshold values | Detection at 1.0%: minty, carvonelike, slightly terpy, spearmint, cooling, green herbal, spicy metallic | | Taste threshold values | Taste characteristics at 5 ppm: musty, green spearmint, spicy, minty, tropical nuances of guava, fruity pear
notes. |
| | cis-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate Preparation Products And Raw materials |
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