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TRANS-2-PENTENAL

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Products Intro: Product Name:Trans-2-Penten-1-Al
CAS:764-39-6
Purity:0.99 Package:1kg,5kg,25kgs,200kgs;bulk
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Products Intro: Product Name:trans-2-penten-1-al
CAS:764-39-6
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CAS:764-39-6
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Products Intro: Product Name:trans-2-penten-1-al
CAS:764-39-6
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TRANS-2-PENTENAL Basic information
Product Name:TRANS-2-PENTENAL
Synonyms:2-Pentanal;2-pentenal;gamma-methylcrotonaldehyde;Pent-2-enal;FEMA 3218;T2 PENTENAL;TRANS-2-PENTEN-1-AL;PENTENE-2-AL
CAS:764-39-6
MF:C5H8O
MW:84.12
EINECS:212-120-2
Product Categories:
Mol File:764-39-6.mol
TRANS-2-PENTENAL Structure
TRANS-2-PENTENAL Chemical Properties
Melting point -101.15°C (estimate)
Boiling point 80-81 °C160 mm Hg(lit.)
density 0.86 g/mL at 25 °C(lit.)
FEMA 3218 | 2-PENTENAL
refractive index n20/D 1.440-1.446(lit.)
Fp 73 °F
Odorat 1.00 % in dipropylene glycol. pungent green apple orange tomato
Odor Typegreen
JECFA Number1364
LogP1.281 (est)
EPA Substance Registry System2-Pentenal (764-39-6)
Safety Information
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 29
RIDADR UN 1989 3/PG 2
WGK Germany 3
RTECS SB1560000
10
TSCA TSCA listed
Toxicitymsc-ham:lng 300 mmol/L MUREAV 244,153,90
MSDS Information
ProviderLanguage
SigmaAldrich English
ACROS English
ALFA English
TRANS-2-PENTENAL Usage And Synthesis
Chemical Properties2-Pentenal has a pungent, green, apple, orange, tomato odor.
OccurrenceReported found in aqueous orange essence (trans-form); as a flavor component in cognac oil, in Chrysocoris stolli, in tomato aroma, in the autooxidation of cod liver oil, in peas, as a flavoring component of reverted soybean oil, in salmon oil, in potato chips during storage, in butterfat fishy flavor. Also reported found in strawberry, cooked potato, wheat bread, parmesan cheese, butter, caviar, fatty fish, cooked beef, tea, peanuts, peas, trassi, mango, raspberry, pumpkin, Bourbon vanilla, oysters and loganberry.
PreparationBy treating β-phenoxyacrolein with secondary amines, Grignard reagent and active methylene compounds; by heating 1-ethoxy-1,3-pentadiene with H3PO4 at 80°C; from cis- and trans-but-2-ene-1,4-diol and SOCl2, followed by treatment of the chloroalcohol with methyl magnesium bromide and final oxidation with MnO2.
DefinitionChEBI: An enal consisting of pent-2-ene having an oxo group at the 1-position
Safety ProfilePoison by intraperitoneal route. Mutation data reported. Whenheated to decomposition it emits acrid smoke and irritating fumes.
TRANS-2-PENTENAL Preparation Products And Raw materials
Raw materialsAcrolein-->Allyl phenyl ether
Tag:TRANS-2-PENTENAL(764-39-6) Related Product Information
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