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| | Hesperitin dihydrochalcone glucoside Basic information |
| Product Name: | Hesperitin dihydrochalcone glucoside | | Synonyms: | Hesperitin dihydrochalcone glucoside;hesperitin dihydrochalcone 4'-β-D-glucopyranoside;1-Propanone, 1-[4-(β-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-;Hesperetin dihydrochalcone-4'-O-glucoside;Hesperetin dihydrochalcone glucoside;Hesperetin dihydrochalcone-4′-O-β-D-glucoside;Neohesperidin-Dihydrochalcone EP Impurity F | | CAS: | 21940-36-3 | | MF: | C22H26O11 | | MW: | 466.44 | | EINECS: | | | Product Categories: | | | Mol File: | 21940-36-3.mol |  |
| | Hesperitin dihydrochalcone glucoside Chemical Properties |
| Boiling point | 798.8±60.0 °C(Predicted) | | density | 1.531±0.06 g/cm3(Predicted) | | pka | 6.85±0.40(Predicted) |
| | Hesperitin dihydrochalcone glucoside Usage And Synthesis |
| Uses | Hesperetin dihydrochalcone-4′-O-β-D-glucoside is a type of dihydrochalcone compound that has flavor-modulating properties in various natural zero-calorie/low-calorie sweeteners[1]. | | References | [1] Prakash I, Qian Y, Wang B, et al. Dihydrochalcone glycosides from Balanophora harlandii[J]. Natural Product Communications, 2020, 15(1): 1934578X19900035. |
| | Hesperitin dihydrochalcone glucoside Preparation Products And Raw materials |
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