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| | Rhodinyl phenylacetate Basic information |
| Product Name: | Rhodinyl phenylacetate | | Synonyms: | (s)-3,7-dimethyloct-7;(s)-3,7-dimethyloct-7-enyl;(s)-3,7-dimethyloct-7-enylphenylacetate;3,7-dimethyl-7-octenylester,(s)-benzeneaceticaci;3,7-dimethyloct-7-enyl 2-phenylacetate;3,7-dimethyl-7-octenylester,(S)-Benzeneaceticacid;3,7-dimethyl-7-octenylphenylacetate;aceticacid,phenyl-,3,7-dimethyl-7-octenylester | | CAS: | 10486-14-3 | | MF: | C18H26O2 | | MW: | 274.4 | | EINECS: | 234-003-5 | | Product Categories: | | | Mol File: | 10486-14-3.mol |  |
| | Rhodinyl phenylacetate Chemical Properties |
| | Rhodinyl phenylacetate Usage And Synthesis |
| Chemical Properties | Rhodinyl phenylacetate has an odor reminiscent of rose absolute with a honey-like undertone. It has a very sweet, rosehoney taste. | | Preparation | By esterification of rhodinol with phenylacetic acid. | | Definition | ChEBI: (3S)-3,7-dimethyloct-7-en-1-yl phenylacetate is a carboxylic ester resulting from the formal condensation of phenylacetic acid with (3S)-3,7-dimethyloct-7-en-1-ol. It has a role as a flavouring agent. It is a carboxylic ester and an olefinic compound. It is functionally related to a phenylacetic acid. | | Taste threshold values | Taste characteristics at 30 ppm: waxy and floral with powdery nuances. | | Synthesis | The production via Phenylacetic
acid and Rhodinol (ex Geranium oil) by
azeotropic esterification gives a more complete
product than the alcohol interchange
esteritication (via Rhodinol PIUS Methyl
phenylacetate). The two methods, and variations
of same, have been used in the manufacture
of Rhodinyl phenylacetate. |
| | Rhodinyl phenylacetate Preparation Products And Raw materials |
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