- Soy Flour
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- $950.00
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2026-03-25
- CAS:68513-95-1
- Min. Order: 1ton
- Purity: 50%
- Supply Ability: 1000 tons
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| | Soybean Flour Basic information |
| | Soybean Flour Chemical Properties |
| density | 0.40- 0.65 g/cm3 | | storage temp. | -10 to -25°C | | form | lyophilized powder | | color | Cream coloured powder | | Odor | Mild, nutty odor | | Major Application | pharmaceutical (small molecule) | | Cosmetics Ingredients Functions | SKIN CONDITIONING
SKIN CONDITIONING - EMOLLIENT
HAIR CONDITIONING
MOISTURISING | | Cosmetic Ingredient Review (CIR) | Soybean Flour (68513-95-1) | | EPA Substance Registry System | Soybean flour (68513-95-1) |
| Hazard Codes | T+ | | Risk Statements | 26/27/28-42/43 | | Safety Statements | 23-45 | | WGK Germany | 3 | | F | 10-21 | | TSCA | TSCA listed | | HS Code | 3504001000 | | Storage Class | 11 - Combustible Solids |
| | Soybean Flour Usage And Synthesis |
| Uses | Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding. | | Uses | A defatted, slowly available protein nutrient. | | Definition | Soybean Flour is a fine-ground powder made by steaming soybeans, followed by removal of hulls and mechanical grinding. | | General Description | Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems. | | Biochem/physiol Actions | Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats. |
| | Soybean Flour Preparation Products And Raw materials |
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