- 2-N-PENTYLTHIOPHENE
-
- $30.00
-
2026-08-07
- CAS:4861-58-9
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 200000KG
|
| | 2-n-Pentylthiophene Basic information |
| Product Name: | 2-n-Pentylthiophene | | Synonyms: | 2-Penthyl thiophene;2-pentyl-thiophen;1-(2-THIENYL)PENTANE;2-N-AMYLTHIOPHENE;2-n-Amylthiophene~1-(2-Thienyl)pentane;1-methylbutylthiophene;2-amylthiophene;2-n-Pentylthiophene,98% | | CAS: | 4861-58-9 | | MF: | C9H14S | | MW: | 154.27 | | EINECS: | 225-465-9 | | Product Categories: | | | Mol File: | 4861-58-9.mol |  |
| | 2-n-Pentylthiophene Chemical Properties |
| Melting point | -49.15°C (estimate) | | Boiling point | 95-97°C 30mm | | density | 0,944 g/cm3 | | refractive index | 1.4995 | | FEMA | 4387 | 2-PENTYLTHIOPHENE | | Fp | 75°C | | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | | form | clear liquid | | color | Colorless to Brown | | Odor | at 1.00 % in propylene glycol. fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody | | Odor Type | fatty | | biological source | synthetic | | Water Solubility | Slightly soluble in water. | | JECFA Number | 2106 | | BRN | 107941 | | Major Application | flavors and fragrances | | InChI | 1S/C9H14S/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3 | | InChIKey | NOYVOSGVFSEKPR-UHFFFAOYSA-N | | SMILES | [s]1c(ccc1)CCCCC | | LogP | 4.48 | | CAS DataBase Reference | 4861-58-9(CAS DataBase Reference) | | EPA Substance Registry System | Thiophene, 2-pentyl- (4861-58-9) |
| Hazard Codes | Xi,Xn | | Risk Statements | 10-20/21/22-36/37/38-22 | | Safety Statements | 16-23-26-36-35-3/9/49-43 | | RIDADR | 1993 | | WGK Germany | WGK 3 | | Hazard Note | Harmful/Irritant | | TSCA | TSCA listed | | PackingGroup | III | | HS Code | 38220090 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Acute Tox. 4 Dermal
Acute Tox. 4 Inhalation
Acute Tox. 4 Oral |
| Provider | Language |
|
ALFA
| English |
| | 2-n-Pentylthiophene Usage And Synthesis |
| Chemical Properties | Clear, colorless liquid; blood, fried aroma. | | Uses | It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff. Also used as flavoring agent for food. | | Definition | ChEBI: 2-Pentylthiophene is a member of thiophenes. | | Aroma threshold values | High strength odor, meaty type; recommend smelling in a 0.10% solution or less. |
| | 2-n-Pentylthiophene Preparation Products And Raw materials |
|