| Company Name: |
Lynnchem |
| Tel: |
86-(0)29-85992781 17792393971 |
| Email: |
info@lynnchem.com |
| Company Name: |
Novachemistry |
| Tel: |
44-20819178-90 02081917890 |
| Email: |
info@novachemistry.com |
|
| | Agistatin B Basic information |
| Product Name: | Agistatin B | | Synonyms: | Agistatin B;(2R,4S,4aR,5R,6R,8aS)-6-Ethylhexahydro-2,5-epoxy-2H-1-benzopyran-4,4a(5H)-diol;Agistatine B;2,5-Epoxy-2H-1-benzopyran-4,4a(5H)-diol, 6-ethylhexahydro-, (2R,4S,4aR,5R,6R,8aS)- (9CI) | | CAS: | 144096-46-8 | | MF: | C11H18O4 | | MW: | 214.26 | | EINECS: | | | Product Categories: | | | Mol File: | 144096-46-8.mol |  |
| | Agistatin B Chemical Properties |
| Boiling point | 369.8±37.0 °C(Predicted) | | density | 1.294±0.06 g/cm3(Predicted) | | solubility | Acetone: soluble; DMSO: soluble; Methanol: soluble | | form | A solid | | pka | 13.24±0.60(Predicted) | | color | White to off-white |
| | Agistatin B Usage And Synthesis |
| Uses | Agistatin B, isolated from fungus, is a mycotoxin. Agistatin B inhibits cholesterol synthesis[1]. | | storage | +4°C | | References | [1] Alexandra Malachova, et al. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. J Chromatogr A DOI:10.1016/j.chroma.2014.08.037 |
| | Agistatin B Preparation Products And Raw materials |
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