| Company Name: |
Merck KGaA
|
| Tel: |
21-20338288 |
| Email: |
ordercn@merckgroup.com |
| Products Intro: |
Product Name:Total Count Broth with TTC
|
| Company Name: |
Riedel-de Haen AG
|
| Tel: |
800 558-9160 |
| Email: |
|
| Products Intro: |
Purity:pkg of 50 ea
|
|
| | broth and agar Basic information |
| Product Name: | broth and agar | | Synonyms: | agar broth;broth and agar;agar and broth;Total Count Broth with TTC;Enterococcus Broth;Pseudomonas Broth | | CAS: | | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![broth and agar Structure]() |
| | broth and agar Chemical Properties |
| storage temp. | 2-8°C | | Major Application | food and beverages |
| Risk Statements | 52/53 | | Safety Statements | 61 | | WGK Germany | 2 | | Storage Class | 12 - Non Combustible Liquids | | Hazard Classifications | Aquatic Chronic 3 |
| | broth and agar Usage And Synthesis |
| Uses | food and beverages | | General Description | Pseudomonas aeruginosa is characterized by the production of pyocyanin (a blue green, water soluble, non-fluorescent, phenazine pigment) which is stimulated by the inclusion of magnesium chloride and potassium sulfate in the broth. Irgasan, an antimicrobial agent, selectively inhibits gram-positive and gram-negative bacteria other than pseudomonads. Glycerol both serves as an energy source and helps in the promotion of pyocyanin. |
| | broth and agar Preparation Products And Raw materials |
|