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| | 2-Chloro-3,5-dinitrobenzotrifluoride Basic information |
| | 2-Chloro-3,5-dinitrobenzotrifluoride Chemical Properties |
| Melting point | 62-64 °C(lit.) | | Boiling point | 250C | | density | 1.706±0.06 g/cm3(Predicted) | | storage temp. | Storage temp. 2-8°C | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | Solid | | Appearance | Off-white to light yellow Solid | | Water Solubility | Insoluble in water. Soluble in Chloroform, Methanol. | | BRN | 2061156 | | InChI | InChI=1S/C7H2ClF3N2O4/c8-6-4(7(9,10)11)1-3(12(14)15)2-5(6)13(16)17/h1-2H | | InChIKey | RLXKADBMLQPLDV-UHFFFAOYSA-N | | SMILES | C1([N+]([O-])=O)=CC([N+]([O-])=O)=CC(C(F)(F)F)=C1Cl | | CAS DataBase Reference | 392-95-0(CAS DataBase Reference) | | EPA Substance Registry System | Benzene, 2-chloro-1,5-dinitro-3-(trifluoromethyl)- (392-95-0) |
| | 2-Chloro-3,5-dinitrobenzotrifluoride Usage And Synthesis |
| Description | 2-Chloro-3, 5-dinitrobenzotrifluoride is a derivative of dinitrobenzotrifluoride. It is used as an important raw material and intermediate in organic Synthesis, Pharmaceuticals, Agrochemicals and Dyestuffs. It can also be used to increase mutagenic activity in the glutathione transferase mutant (C36). It can also be used in Ultrahigh-performance liquid chromatography tandem mass spectrometry (UPLC-MS) for determination of 20 free amino acids. | | Chemical Properties | white to light yellow crystal powder | | Uses | A benzene derivative that increases mutagenic activity in the glutathione transferase mutant (C36). | | Uses | It is used to increase mutagenic activity in the glutathione transferase mutant (C36). | | Hazard | Low toxicity by inhalation. A severe skin
and eye irritant. | | References | https://www.alfa.com/en/catalog/A10446/
http://www.fishersci.ca/shop/products/2-chloro-3-5-dinitrobenzotrifluoride-98/aaa1761706
Lin, Qin Bao, et al. "Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date." Food Analytical Methods 7.3(2014):571-579. |
| | 2-Chloro-3,5-dinitrobenzotrifluoride Preparation Products And Raw materials |
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