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Isoamyl o-hydroxybenzoate

Isoamyl o-hydroxybenzoate Suppliers list
Company Name: Tianjin Zhongxin Chemtech Co., Ltd.  
Tel: 022-66880623
Email: sales@tjzxchem.com
Company Name: J & K SCIENTIFIC LTD.  
Tel: 18210857532 18210857532
Email: jkinfo@jkchemical.com
Company Name: Meryer (Shanghai) Chemical Technology Co., Ltd.  
Tel: 4006356688 18621169109
Email: market03@meryer.com
Company Name: TCI (Shanghai) Development Co., Ltd.  
Tel: 021-67121386
Email: Sales-CN@TCIchemicals.com
Company Name: Energy Chemical  
Tel: 400-0056266
Email: sales8178@energy-chemical.com

Isoamyl o-hydroxybenzoate manufacturers

  • Isoamyl Salicylate
  • Isoamyl Salicylate pictures
  • 2026-09-11
  • CAS:87-20-7
  • Min. Order: 25KG
  • Purity: 99%min
  • Supply Ability: 30tons/month
  • Isoamyl salicylate
  • Isoamyl salicylate pictures
  • $5.00
  • 2026-05-28
  • CAS:87-20-7
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 10000kg
Isoamyl o-hydroxybenzoate Basic information
Product Name:Isoamyl o-hydroxybenzoate
Synonyms:(3-methyl-1-butyl)salicylate;2-hydroxy-benzoicaci3-methylbutylester;2-hydroxybenzoicacid3-methylbutylester;3-Methylbutyl 2-hydroxybenzoate;3-methylbutyl2-hydroxybenzoate;Benzoic acid, o-hydroxy, 3-methylbutyl ester;Benzoicacid,2-hydroxy-,3-methylbutylester;Isoamylester kyseliny salicylove
CAS:87-20-7
MF:C12H16O3
MW:208.25
EINECS:201-730-4
Product Categories:Alphabetical Listings;Flavors and Fragrances;I-L
Mol File:87-20-7.mol
Isoamyl o-hydroxybenzoate Structure
Isoamyl o-hydroxybenzoate Chemical Properties
Boiling point 277-278 °C(lit.)
density 1.05 g/mL at 25 °C(lit.)
vapor pressure 8Pa at 20℃
FEMA 2084 | ISOAMYL SALICYLATE
refractive index n20/D 1.507(lit.)
Fp >230 °F
storage temp. 2-8°C
form clear liquid
pka8.15±0.30(Predicted)
color Colorless to Almost colorless
Odorat 100.00 %. floral herbal woody orchid metallic
Odor Typefloral
Water Solubility 145mg/L(25 ºC)
Merck 14,5125
JECFA Number903
Dielectric constant5.4(20℃)
Cosmetics Ingredients FunctionsPERFUMING
LogP4.78 at 23℃
CAS DataBase Reference87-20-7(CAS DataBase Reference)
NIST Chemistry ReferenceBenzoic acid, 2-hydroxy-, 3-methylbutyl ester(87-20-7)
EPA Substance Registry SystemBenzoic acid, 2-hydroxy-, 3-methylbutyl ester (87-20-7)
Safety Information
Hazard Codes N
Risk Statements 51/53
Safety Statements 61
RIDADR UN 3082 9/PG 3
WGK Germany 2
RTECS VO4375000
TSCA TSCA listed
HazardClass 9
PackingGroup III
HS Code 29182300
MSDS Information
ProviderLanguage
Isoamyl o-hydroxybenzoate English
SigmaAldrich English
Isoamyl o-hydroxybenzoate Usage And Synthesis
DescriptionIsoamyl salicylate has a characteristic aromatic, strong herbaceous, persistent odor and a bittersweet taste reminiscent of strawberry. May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
Chemical PropertiesIsoamyl salicylate has a pleasant, sweet, slightly floral, herbaceous-green odor and a bittersweet taste reminiscent of strawberry. Isoamyl o-hydroxybenzoate is a colorless oily liquid. Sp.Gr. 1.06. B.P. 277℃. Insoluble in water, soluble in alcohol, perfume and flavor materials.
Chemical PropertiesWater-white liquid; sometimes having a faint yellow tinge which should not be pink or red; orchid-like odor. Soluble in alcohol, ether; insoluble in water and glycerol. Combustible.
Chemical PropertiesIsoamyl Salicylate has been found in a number of fruit aromas. It is a colorless liquid with a sweet, clover-like odor and is used in perfumery for floral and herbal notes, particularly in soap perfumes.
OccurrenceReported found in Burley tobacco, grapes, black tea and rum
UsesIsoamyl Salicylate is used in preparation of Hydrogen Peroxide responsive Oxalic Acid derivatives for imaging and therapy.
UsesIsoamyl o-hydroxybenzoate is used in perfumery and soaps. Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Tretle, and almost inevitably in Fougere types. Its low cost and worldwide availability makes it one of the most important perfume chemicals. Occasionally used in "Root Beer" type flavors and certain Fruit flavors. Concentra- tion is usually mere traces (a few ppm in finished consumer product).
PreparationBy esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
DefinitionChEBI: Isoamyl salicylate is a benzoate ester and a member of phenols. It is functionally related to a salicylic acid.
Aroma threshold valuesAroma characteristics at 1.0%: sweet, floral, soapy, spicy with anise and wintergreen nuances.
Taste threshold valuesTaste characteristics at 5 ppm: floral, sweet, green, spicy anise and wintergreen-like. Natural
Flammability and ExplosibilityNot classified
Isoamyl o-hydroxybenzoate Preparation Products And Raw materials
Raw materialsSalicylic acid
Preparation ProductsAmyl salicylate
Tag:Isoamyl o-hydroxybenzoate(87-20-7) Related Product Information
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