- FEMA 2575
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- $1.00 / 1KG
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2019-12-24
- CAS:1117-55-1
- Min. Order: 1KG
- Purity: 85.0-99.8%
- Supply Ability: 20 tons
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| | FEMA 2575 Basic information |
| | FEMA 2575 Chemical Properties |
| Melting point | -30.6°C | | Boiling point | 307 °C (lit.) | | density | 0.86 g/mL at 25 °C (lit.) | | FEMA | 2575 | HEXYL OCTANOATE | | refractive index | n20/D 1.431(lit.) | | Fp | >230 °F | | solubility | Insoluble in water, soluble in alcohol and oils. | | Odor | at 100.00 %. fruity green waxy berry apple ester | | Odor Type | green | | biological source | synthetic | | JECFA Number | 175 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3 | | InChIKey | PBGWNXWNCSSXCO-UHFFFAOYSA-N | | SMILES | CCCCCCCC(=O)OCCCCCC | | LogP | 6.02 | | EPA Substance Registry System | Octanoic acid, hexyl ester (1117-55-1) |
| WGK Germany | 2 | | RTECS | RH0763500 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids |
| | FEMA 2575 Usage And Synthesis |
| Chemical Properties | Hexyl octanoate has a fresh vegetable, slightly fruity odor and a sweet, green, fruity taste | | Occurrence | Reported found in apple, banana, apricot, grape, melon, strawberry, beer, whisky, cider, grape wines, passion
fruit, plum, apple brandy, mountain papaya, Cape gooseberry, Chinese quince peel and pawpaw | | Uses | flavors and fragrances | | Definition | ChEBI: An octanoate ester obtained by the formal condensation of octanoic acid with hexan-1-ol. | | Preparation | By esterification of n-hexanol with caprioc acid | | Taste threshold values | Taste characteristics at 30 ppm: green, apple, fruity, berry, with fresh, waxy nuances |
| | FEMA 2575 Preparation Products And Raw materials |
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