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TargetMol |
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400-821-0310 15002144251 |
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xuexiang.shao@tsbiochem.com |
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| | cepacin A Basic information |
| Product Name: | cepacin A | | Synonyms: | cepacin A;5-[3-[3-(1,2-Heptadiene-4,6-diynyl)oxiranyl]-3-hydroxy-1-propenyl]-3,4-dihydro-2(5H)-furanone | | CAS: | 91682-95-0 | | MF: | | | MW: | 270.28 | | EINECS: | | | Product Categories: | | | Mol File: | 91682-95-0.mol |  |
| | cepacin A Chemical Properties |
| Boiling point | 516.587±50.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.382±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | pka | 13.957±0.20(predicted) |
| | cepacin A Usage And Synthesis |
| Description | Cepacin A is an acetylenic antibiotic isolated from fermentation broth of Pseudomonas (Burkholderia) cepacia. | | Uses | Cepacin A is an acetylenic antibiotic. Cepacin A has antibacterial activity, with a MIC of 0.2 μg/mL against staphylococci. In addition, Cepacin A is somewhat toxic to mice, with an LD50 of 30 mg/kg when administered intraperitoneally[1][2]. | | References | [1] Tang C J, et al. Studies Directed to the Total Synthesis of Cepacin A. Preliminary Communication. Helvetica chimica acta, 2004, 87(3): 667-673.
[2] Parker WL, et al. Cepacin A and cepacin B, two new antibiotics produced by Pseudomonas cepacia. J Antibiot (Tokyo). 1984 May;37(5):431-40. DOI:10.7164/antibiotics.37.431 |
| | cepacin A Preparation Products And Raw materials |
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