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| | YEAST EXTRACT AGAR Basic information |
| | YEAST EXTRACT AGAR Chemical Properties |
| bulk density | 750kg/m3 | | storage temp. | Store at +15°C to +25°C. | | form | powder | | PH | 6.3-6.7 (25°C, 35g/L in H2O, after autoclaving) | | Water Solubility | 35g/L | | Major Application | bioburden testing
food and beverages
industrial qc
water monitoring |
| WGK Germany | 3 | | F | 3-10 | | HS Code | 3821 00 00 | | Storage Class | 11 - Combustible Solids |
| | YEAST EXTRACT AGAR Usage And Synthesis |
| Uses | A highly nutritive medium containing yeast extract as a source of vitamines. Used for the plate count of organisms in water. |
| | YEAST EXTRACT AGAR Preparation Products And Raw materials |
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