Product Categories
| Country: | China |
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| Mobile: | 15666663101 |
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| QQ: | 3786416211 |
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| Product Name | MF | CAS | Details |
|---|
| Acetylated Distarch Adipate | Details |
| Cyclodextrin glucosyltransferase | Details |
| Collagen hydrolyzates | CO(NH2)2,Fe+++ | 92113-31-0 | Details |
| Butylparaben | C11H14O3 | 94-26-8 | Details |
| Corn zearalenone degrading enzyme | Details |
| Pre-gelatinized Starch | Details |
| Capsaicin | C18H27NO3 | 404-86-4 | Details |
| Hydrolyzed wheat protein powder | Details |
| Soy protein powder | Details |
| Disodium succinate | C4H4Na2O4 | 150-90-3 | Details |
| Disodium stannous citrate | C6H5Na2O7Sn+ | 25088-96-4 | Details |
| Sodium propylparaben | C10H13NaO3 | 35285-69-9 | Details |
| Rosemary anti oxidations agent | C11H18N2O3 | 2432911-31-2 | Details |
| Feed grade aflatoxin B1 degrading enzyme decomposing enzyme | Details |
| HYDROXYPROPYL CELLULOSE, 6-10 MPAS | 78214-41-2 | Details |
| Ethyl 4-hydroxybenzoate,sodium salt | C9H9NaO3 | Details |
| RENNIN | 9001-98-3 | Details |
| Potassium sodium tartrate | C4H6O6.K.Na | 304-59-6 | Details |
| kyhjj | C22H18O11 | Details |
| Ethylenediaminetetraacetic acid tetrasodium salt trihydrate | C10H19N2NaO9 | 67401-50-7 | Details |
| Sodium copper chlorophyllin | C34H29CuN4NaO7(-2) | 28302-36-5 | Details |
| In addition to bitter essence | Details |
| Peanut protein powder | Details |
| Cochineal | C22H20O13 | 1343-78-8 | Details |
| Gardenia black | Details |
| zwjj | C5H8NNaO4 | 32221-81-1 | Details |
| corn modified starch | Details |
| Annatto | C24H28O4 | 1393-63-1 | Details |
| Hydroxyethyl Cellulose | C29H52O21 | 9004-62-0 | Details |
| Aflatoxin B1 degrading enzyme | Details |
| Urease | N/A | 9002-13-5 | Details |
| Potassium Bitartrate | C4H5KO6 | 868-14-4 | Details |
| Sodium bicarbonate | CHNaO3 | 144-55-8 | Details |
| GLUTEN | 8002-80-0 | Details |
| Superoxide dismutase | NULL | 9054-89-1 | Details |
| Ethyl cellulose | C23H24N6O4 | 9004-57-3 | Details |
| Nordihydroguaiaretic acid | C18H22O4 | 500-38-9 | Details |
| Food Yellow 3:1 | C16H10N2O7S2.2Na | 15790-07-5 | Details |
| aluminium | C20H10AlN2O10S3 | 15876-47-8 | Details |
| C-PHYCOCYANIN | 11016-15-2 | Details |
| spirulina blue colour | Details |
| Acid Red 51 | C20H6I4Na2O5 | 568-63-8 | Details |
| Spirulina blBe colour | Details |
| HEMICELLULASE | NULL | 9025-56-3 | Details |
| Starch Sodiilm octenylsuccinate | 66829-29-6 | Details |
| Ethyl vanillin | C9H10O3 | 121-32-4 | Details |
| GARDENIA YELLOW | Details |
| L- calcium ascorbate | Details |
| Nipagin compound sodium acetate | Details |
| Nattokinase | C20H23BCl2N2O9 | 133876-92-3 | Details |
| Desperate. | Details |
| Papain | C9H14N4O3 | 9001-73-4 | Details |
| Lysozyme | C125H196N40O36S2 | 12650-88-3 | Details |
| 5'-Guanylic acid | C10H14N5O8P | 85-32-5 | Details |
| Guanosine 5'-monophosphate disodium salt | C10H15N5NaO8P | 5550-12-9 | Details |
| Disodium edetate dihydrate | C10H19N2NaO9 | 6381-92-6 | Details |
| Malic acid | C4H6O5 | 6915-15-7 | Details |
| cellulase | NULL | 9012-54-8 | Details |
| Fumaric acid | C4H4O4 | 110-17-8 | Details |
| Ethyl maltol | C7H8O3 | 4940-11-8 | Details |
| Starch oxide | Details |
| Hydroxypropyl starch | C24H42O21 | 9049-76-7 | Details |
| Rosemary extract | Details |
| Kaoliang colour | Details |
| Butylated Hydroxytoluene | C15H24O | 128-37-0 | Details |
| Potassium chloride | KCl | 7447-40-7 | Details |
| Starch | (C6H10O5)n | 9005-25-8 | Details |
| GardeniaGreen | Details |
| AMYLOGLUCOSIDASE | Cd+2 | 9032-08-0 | Details |
| Oxidized hydroxypropyl starch | Details |
| Zanthoxylum | Details |
| 5-phosphodiesterase | Details |
| CACAO PIGMENT | Details |
| ALLURA RED AC | C18H17N2NaO8S2 | 25956-17-6 | Details |
| Soy protein isolate | C13H10N2 | 9010-10-0 | Details |
| Pullulan | C20H36O16 | 9057-02-7 | Details |
| Sodium ascorbate | C6H7NaO6 | 134-03-2 | Details |
| Lactic acid | C3H6O3 | 50-21-5 | Details |
| L(+)-Tartaric acid | C4H6O6 | 87-69-4 | Details |
| Calcium acetate | C4H6CaO4 | 62-54-4 | Details |
| Calcium Ascorbate | C12H18CaO14 | Details |
| Sodium p-hydroxybenzoate | C7H5NaO3 | Details |
| SodiuM different VC | C6H7NaO6 | Details |
| Benzoic acid | C7H6O2 | 65-85-0 | Details |
| I+G | Details |
| CATALASE | C9H10O3 | 9001-05-2 | Details |
| Ethylenediaminetetraacetic acid disodium salt | C10H14N2Na2O8 | 139-33-3 | Details |
| NUTRIENT AGAR | Details |
| rusuanfen | Details |
| Red yeast yellow | Details |
| L-(+)Sodium glutamate | C5H10NNaO4 | 142-47-2 | Details |
| Vanillin | C8H8O3 | 121-33-5 | Details |
| Denatonium saccharide | C28H33N3O4S | 90823-38-4 | Details |
| Pectinase | C18H37N(CH3)2 | 9032-75-1 | Details |
| β-Galactosidase | NULL | 9031-11-2 | Details |
| Serratiopeptidase | ICl | 37312-62-2 | Details |
| CHLOROPHYLL | C54H69MgN4O5R+2 | 1406-65-1 | Details |
| Sodium gluconate | C6H13NaO7 | 527-07-1 | Details |
| Hydrolyzed vegetable protein | 100209-45-8 | Details |
| Calcium Propionate | C3H8CaO2 | 4075-81-4 | Details |
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