Compound Phosphates(use for aquatic product.wheat flour.burger)
Standard executed:Q/20551532-3·01-2008(Food grade)
Properties:
White crystals or powder.
Application:
In meat food processing it may raise the pH,chelate meatal ions,increase ionic strength,dissociation of actomyosin etc.It has significant effect of increase water retention and jelly strength in muscle protein,and has an significant effect in the meat protein(which was extracted from meat).It shows that improve the quality,increase the production yield and reduce the cost in improve the water-retaining property and successful possibility of meat product.It solve the problem of delicate flavour &nutrition's running off effectively. it avoid and even reduce the oxidation.It reduces the discoloration umami scope and malodo of meat, makes muscle tissue have better water-retention capacity, more teasty, inrcease the water as nature at thawing.
Packing and storage:
In 25kg, 50kg net bags, store at a cool, dry and well ventilated place.
Technical Data:
关键字： aquatic product；wheat flour；burger
- 什邡圣地亚化工有限公司成立于2000年，位于中国磷酸盐生产基地-四川省什邡市，企业拥有国内领先的生产工艺和检验中心，是一个集研发，生产和营销为一体的高品质磷酸盐专业生产企业。企业已通过ISO9001:2008质量管理体系认证，产品通过国内外多家权威检验机构的测试，远销全球60多个国家和地区。公司在广州设有销售部，广州，天津和上海设有仓库，提供高效便捷的物流服务。