赤藓糖醇

赤藓糖醇的用途：

赤藓糖醇是一种天然糖替代品，可帮助您保持健康和保持甜蜜！赤藓糖醇是使用自然过程（发酵）从培养糖中提取得到的。赤藓糖醇自然是零卡路里的食物。不同于在实验室中配制的人工合成甜味剂人造甜味剂，赤藓糖醇天然存在于水果中，例如梨，甜瓜和葡萄，以及诸如蘑菇之类的食品以及诸如葡萄酒，酱油和奶酪之类的发酵食品。 。 

赤藓糖醇目前被用作低热量食品中的增量甜味剂。

Erythritol is a natural sugar substitute that helps you stay healthy and sweet!Erythritol is extracted from cultured sugars using a natural process (fermentation).Erythritol is naturally a zero-calorie food.Unlike artificial sweeteners, which are made in the lab, erythritol is found naturally in fruits such as pears, melons and grapes, as well as in foods such as mushrooms and fermented foods such as wine, soy sauce and cheese..

erythritol is currently used as an incremental sweetener in low-calorie foods.