海藻糖

海藻糖的用途：

海藻糖是一种多功能糖。具有温和的甜度（45％蔗糖），低致龋性，低吸湿性，高凝固点降低，高玻璃化转变温度和蛋白质保护特性。海藻糖的热量很高，没有通便作用，并且在摄入后分解为葡萄糖。它具有中等的血糖指数，胰岛素抵抗低。

海藻糖可以不受限制地用于多种食品中，包括饮料，巧克力和糖食，烘焙产品，冷冻食品，早餐谷物和乳制品。

The use of trehalose:

Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.

Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.