食品级焦磷酸铁

使用范围

使用量

乳粉

60-200mg/kg

果冻

30-70mg/kg(以Fe计10-20mg/kg)

液体乳类

10-20mg/kg(以Fe元素计)

婴儿配方粉，较大婴儿和幼儿配方粉

5.0-11.0mg/100g

学龄前儿童配方粉

4.0-8.0mg/d

孕产妇配方粉

8.33-16.67mg/d

西式糕点

4-8mg/100g（以铁计）

固体饮料类

11-22mg/100g(以铁计)

水果大豆营养棒

5-20mg/100g

其他焙烤食品

5-20mg/100g

                Usable range

Maximum usage

Milk powder

60-200mg/kg

Jelly

30-70 mg/kg (as Fe 10-20mg/kg)

Liquid milk

10-20 mg/kg (as Fe)

Infant formulas, larger infants and young children formula

5.0-11.0 mg/100g

Formula powder for preschool children

4.0-8.0 mg/d

Maternal formula powder

8.33-16.67 mg/d

Western pastry

4-8mg/100g (as Fe)

Solid drinks

11-22mg/100g (as Fe)

Fruit soybean nutrition bar

5-20 mg/100g

Other baked foods

5-20 mg/100g

Specification

GB1903.16-2016

Appearance

Yellow-white to yellowish-brown powder

Content(as Fe)                          %

24.0-26.0

Loss on ignition(800℃)                 %≤

20.0

Chloride (as Cl)                        %≤

3.55

Arsenic (as As)                     mg/kg≤

3

Lead (as Pb)                       mg/kg≤

4

Mercury (as Hg)                    mg/kg≤

3