Xanthan Gum

1.Executing Standard:Conform to GB13886-92, FCCIV.
2. used as thickener, suspension agent and emulsifier etc.

Particular describe:

Name:xanthan gum

Chemical properties: Formula: (C₃₅H₄₉O₂₉)n       M.W.:  (933)n

Physical  properties: soluble in cold and hot water, Has the macroviscosity, high acidproof,  alkali-resisting heatproof,thixotropy characteristic.

Other tech indexs:

Usage:

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                2. Sealed,Prevent from rain .sunlight and  strong acis or alkali.

                3.Lightly transport and protect from package damage.

Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)

Delivery Detail:15 days after ordering(ASAP)

Shelflife:24 months

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.

Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

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