Kephaline

PHOSPHATIDYLETHANOLAMINE Struktur
39382-08-6
CAS-Nr.
39382-08-6
Bezeichnung:
Kephaline
Englisch Name:
PHOSPHATIDYLETHANOLAMINE
Synonyma:
Cephalins;L-A-PHOSPHATIDYLETHANOLAMINE TYPE III:*F ROM EGG YOL;1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin;1,2-Diacyl-sn-glycero-3-phosphoethanolamine, 3-sn-Phosphatidylethanolamine, L-α-Cephalin;Kephalins;E COLI PE;Cephalinex;l-α-cephalin;Phospholipids cephalins;L-ALPHA-CEPHALIN E COLI
CBNumber:
CB7198531
Summenformel:
C41H78NO8P
Molgewicht:
744.033681
MOL-Datei:
39382-08-6.mol

Kephaline Eigenschaften

Dichte
approximate 1.47g/ml(20℃)
storage temp. 
-20°C
Löslichkeit
chloroform: 50 mg/mL, slightly hazy, brown-yellow
Aggregatzustand
solution
Sicherheit
  • Risiko- und Sicherheitserklärung
  • Gefahreninformationscode (GHS)
Kennzeichnung gefährlicher Xn
R-Sätze: 22-38-40-48/20/22-67-36/38-20-63-68/20/21/22-20/21/22-20/22
S-Sätze: 36/37-26
RIDADR  UN 1888 6.1/PG 3
WGK Germany  3
1-8-10
HS Code  2923202000
Bildanzeige (GHS) GHS hazard pictogramsGHS hazard pictograms
Alarmwort Achtung
Gefahrenhinweise
Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code
H302 Gesundheitsschädlich bei Verschlucken. Akute Toxizität oral Kategorie 4 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P270, P301+P312, P330, P501
H315 Verursacht Hautreizungen. Hautreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P302+P352, P321,P332+P313, P362
H319 Verursacht schwere Augenreizung. Schwere Augenreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P305+P351+P338,P337+P313P
H331 Giftig bei Einatmen. Akute Toxizität inhalativ Kategorie 3 Achtung GHS hazard pictogramssrc="/GHS06.jpg" width="20" height="20" /> P261, P271, P304+P340, P311, P321,P403+P233, P405, P501
H336 Kann Schläfrigkeit und Benommenheit verursachen. Spezifische Zielorgan-Toxizität (einmalige Exposition) Kategorie 3 (Schläfrigkeit und Benommenheit) Warnung P261, P271, P304+P340, P312,P403+P233, P405, P501
H351 Kann vermutlich Krebs verursachen. Karzinogenität Kategorie 2 Warnung P201, P202, P281, P308+P313, P405,P501
H372 Schädigt bei Hautkontakt und Verschlucken die Organe bei längerer oder wiederholter Exposition. Spezifische Zielorgan-Toxizität (wiederholte Exposition) Kategorie 1 Achtung GHS hazard pictogramssrc="/GHS08.jpg" width="20" height="20" /> P260, P264, P270, P314, P501
H412 Schädlich für Wasserorganismen, mit langfristiger Wirkung. Langfristig (chronisch) gewässergefährdend Kategorie 3 P273, P501
Sicherheit
P201 Vor Gebrauch besondere Anweisungen einholen.
P273 Freisetzung in die Umwelt vermeiden.
P302+P352 BEI BERÜHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckmäßig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen.
P308+P313 BEI Exposition oder falls betroffen: Ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen.

Kephaline Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:

R22:Gesundheitsschädlich beim Verschlucken.
R38:Reizt die Haut.
R40:Verdacht auf krebserzeugende Wirkung.
R48/20/22:Gesundheitsschädlich: Gefahr ernster Gesundheitsschäden bei längerer Exposition durch Einatmen und durch Verschlucken.

S-Sätze Betriebsanweisung:

S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.

Verwenden

L-α-Phosphatidylethanolamine from egg yolk has been used:
  • as a component of lipid mixture for the synthesis of giant unilamellar vesicles (GUVs)
  • in ceramide phosphoethanolamine (CPE) synthase assay using crude sphingomyelin synthase-related protein from Hela cells
  • for the standard curve generation for the quantification of lipids in plantaris muscle homogenates from mice

Allgemeine Beschreibung

L-α-Phosphatidylethanolamine from egg yolk has high unsaturated fatty acid content and elicits radical-scavenging activity. L-α-Phosphatidylethanolamine (PE) is a membrane phospholipid and is interconverted to phosphotidylserine in the presence of phosphatidylserine synthase 2. PE is essential for maintaining the structural integrity of membranes. It is the second most abundant phospholipid in animals, plants and yeast and the major lipid in bacteria. It is synthesized in mitochondria in mammals.

Enzyminhibitor

This hygroscopic phospholipid, also called cephalin and 1,2-diacyl-snglycero- 3-phosphoethanolamine, is an important constituent of biomembranes and lipoproteins. It is the major structural phospholipid in brain tissue. The physical properties depend on the nature of the acyl groups and on the presence of other lipids. Freshly prepared phosphatidylethanolamines are white solids that turn yellow and brown on exposure to air. They typically sinter between 80 and 90°C and melt in the neighborhood of 175°C. Solutions of phosphatidylethanolamine slowly decompose at room temperature (roughly 0.3-0.5% per day); hence, solutions should always be freshly prepared and kept cold prior to use. It is labile in alkaline conditions. See also specific compound Target(s): b- N-acetylglucosaminyl-glycopeptide b-1,4-galactosyltransferase; Nacetyllactosamine synthase; acylglycerol kinase, or monoacylglycerol kinase; cholesterol monooxygenase, side-chain-cleaving, or CYP11A1; chymase; cytidylate cyclase; dolichyldiphosphatase; dolichyl-phosphatase; dopamine b-monooxygenase; ethanolaminephosphotransferase; glutamate dehydrogenase; γ-glutamyl transpeptidase, mildly inhibited; glycerol-3-phosphate Oacyltransferase; glycerone-phosphate O-acyltransferase, or dihydroxyacetione-phosphate O-acyltransferase; hormone-sensitive lipase; 3-hydroxybutyrate dehydrogenase; indole-3-acetate b-glucosyltransferase; phosphatidate cytidylyltransferase; 1- phosphatidylinositol 4-kinase; phosphoinositide phospholipase C; phospholipase D, phosphatidylcholine-specific enzyme; sphingomyelin phosphodiesterase; steryl-b-glucosidase; UDP-Nacetylglucosamine: dolichyl-phosphate N-acetylglucosaminephosphotransferase.

läuterung methode

Purify the cephalin by dissolving it in EtOH, adding Pb(OAc)2.3H3O (30g in 100mL H2O) until excess Pb2+ is present. Filter off the solid. Pass CO2 gas through the solution until precipitation of PbCO3 ceases. Filter the solid off and evaporate (while bubbling CO2) under vacuum. An equal volume of H2O is added to the residual oil and extracted with hexane. The hexane extract is washed with H2O until the aqueous phase is free from Pb [test with dithizone (2 mg in 100 mL CCl4; Feigel Spot Tests Vol I, Elsevier p. 10 1954)]. The hexane is dried (Na2SO4), filtered and evaporated to give a yellow waxy solid which should be dried to constant weight in vacuo. It is practically insoluble in H2O and Me2CO, but freely soluble in CHCl3 (5%) and Et2O, and slightly soluble in EtOH. [Schofield & Dutton Biochemical Preparations 5 5 1957.]

Kephaline Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Kephaline Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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39382-08-6(Kephaline)Verwandte Suche:


  • [(2R)-1-[2-azanylethoxy(hydroxy)phosphoryl]oxy-3-pentadecanoyloxy-propan-2-yl] icosanoate
  • arachidic acid [(1R)-1-[[2-aminoethoxy(hydroxy)phosphoryl]oxymethyl]-2-pentadecanoyloxy-ethyl] ester
  • PHOSPHATIDYLCHOLINE(EGG)(RG)
  • 3-sn-Phosphatidylethanolamine solution,L-α-Cephalin
  • L-α-Phosphatidylethanolamine from egg yolk,1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin
  • L-α-Phosphatidylethanolamine from Escherichia coli,1,2-Diacyl-sn-glycero-3-phosphoethanolamine, 3-sn-Phosphatidylethanolamine, L-α-Cephalin
  • L-α-Phosphatidylethanolamine from Glycine max (soybean),1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin
  • 3-SN-PHOSPHATIDYLETHANOLAMINE E COLI
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE V-A
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE V*FROM ESCHERICHI
  • 3-SN-PHOSPHATIDYLETHANOLAMINE SOLUTION, FROM SOYBEAN
  • 3-SN-PHOSPHATIDYLETHANOLAMINE FROM E. CO LI
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE III
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE IX*FRO M ESCHERICH
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE IV:*FR OM SOYBEAN
  • L-A-PHOSPHATIDYLETHANOLAMINE*TYPE VII-A FROM BOVINE
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE VII:*F ROM BOVINE
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE VII*FR OM BOVINE L
  • 3-SN-PHOSPHATIDYLETHANOLAMINE SOLUTION, FROM EGG YOLK
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE III*FR OM EGG YOLK
  • PhosphatidylethanolamineExEgg
  • l-α-cephalin
  • l-α-phosphatidylethanolamine from egg yolk
  • l-α-phosphatidylethanolamine from escherichia coli
  • l-α-phosphatidylethanolamine from glycine max (soybean)
  • L-ALPHA-PHOSPHATIDYLETHANOLAMINE SOLUTION, EGG YOLK
  • L-LPHA-PHOSPHATIDYLETHANOLAMINE FRO
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE IV
  • 3-sn-phosphatidylethanolaminesolution
  • PHOSPHATIDYLETHANOLAMINE
  • Phosphatidylethanolamine (100 mg) (INTERNATIONAL COLD CHAIN SHIPMENT REQUIRED)
  • Cephalinex
  • Glycerophospholipids cephalins
  • Kephalins
  • Phospholipids cephalins
  • L-3-PHOSPHATIDYLETHANOLAMINE
  • L-ALPHA-CEPHALIN E COLI
  • L-ALPHA-CEPHALIN TYPE V ESCHERICHIA COLI
  • L-ALPHA-PHOSPHATIDYLETHANOLAMINE TYPE V ESCHERICHIA COLI
  • L-A-PHOSPHATIDYLETHANOLAMINE (E COLI)
  • E COLI PE
  • 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOETHANOLAMINE TYPE V ESCHERICHIA COLI
  • Phosphatidylethanolamine (100 mg) (COLD SHIPMENT REQUIRED)
  • L-alpha-Phosphatidylethanolamine from Glycine max (soybean)
  • L-alpha-Phosphatidylethanolamine from egg yolk
  • Phosphatidylethanolamine from soya bean
  • PHOSPHATIDYLETHANOLAMINE (PE)
  • (18R,21S)-24-Amino-21-hydroxy-21-oxido-15-oxo-16,20,22-trioxa-21λsup5sup-phosphatetracosan-18-ylicosanoate
  • PHOSPHATIDYLETHANOLAMINE ISO 9001:2015 REACH
  • L-α-Phosphatidyleth an olamine
  • 1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin
  • 1,2-Diacyl-sn-glycero-3-phosphoethanolamine, 3-sn-Phosphatidylethanolamine, L-α-Cephalin
  • Cephalins
  • L-A-PHOSPHATIDYLETHANOLAMINE TYPE III:*F ROM EGG YOL
  • Phosphatidylethanolamine (chicken egg)
  • L-α-Phosphatidylethanolamine from egg yolk
  • 39382-08-6
  • Phosphoglycerides
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