Β-LACTOGLOBULIN

Β-LACTOGLOBULIN Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Lactoglobulin is a protein that is a complex of closely related proteins known as beta-globulins obtained from the whey fraction of milk. It is crystallizable and heat-denaturable.

Β-LACTOGLOBULIN Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Β-LACTOGLOBULIN Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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