| Identification | More | [Name]
3-(Methylthio)butanal | [CAS]
16630-52-7 | [Synonyms]
3-(METHYLMERCAPTO)BUTYRALDEHYDE
3-(METHYLTHIO)BUTANAL
3-METHYLTHIO BUTYLALDEHYDE
3-(METHYLTHIO)BUTYRALDEHYDE
FEMA 3374
3-(methylthio)-butana
3-(METHYLTHIO)BUTANAL 96+%
3-(Methylyhio)Butanal
Butanal, 3-(methylthio)-
3-(Methylthio)butanai | [EINECS(EC#)]
240-678-7 | [Molecular Formula]
C5H10OS | [MDL Number]
MFCD00036622 | [Molecular Weight]
118.2 | [MOL File]
16630-52-7.mol |
| Chemical Properties | Back Directory | [Boiling point ]
62-64 °C10 mm Hg(lit.) | [density ]
1.001 g/mL at 25 °C(lit.)
| [vapor density ]
4.1 (vs air)
| [vapor pressure ]
60 mm Hg ( 20 °C)
| [FEMA ]
3374 | [refractive index ]
n20/D 1.476(lit.)
| [Fp ]
144 °F
| [storage temp. ]
2-8°C | [solubility ]
soluble in Chloroform, Ethyl Acetate | [form ]
clear liquid | [color ]
Colorless to Light yellow | [Odor]
at 0.10 % in dipropylene glycol. green musk buchu potato chip | [biological source]
synthetic | [Odor Type]
green | [Sensitive ]
Air Sensitive | [JECFA Number]
467 | [Major Application]
flavors and fragrances | [InChI]
1S/C5H10OS/c1-5(7-2)3-4-6/h4-5H,3H2,1-2H3 | [InChIKey]
NCBDFIPMWRKPDU-UHFFFAOYSA-N | [SMILES]
CSC(C)CC=O | [LogP]
1.05 | [CAS DataBase Reference]
16630-52-7(CAS DataBase Reference) | [EPA Substance Registry System]
16630-52-7(EPA Substance) |
| Hazard Information | Back Directory | [Description]
3-(Methylthio)butanal has the flavor of potato chips. It is prepared
by addition of methanethiol to the corresponding unsaturated aldehyde
(previously cooled to -20°C), using piperidine or copper
acetate as catalyst; by a patented oxo process. | [Chemical Properties]
3-Methylthiobutyraldehyde has a green, musky, buchu odor and a flavor reminiscent of potato chip | [Occurrence]
Reported found in French fried potato and krill. | [Uses]
3-(Methylthio)butanal, is shown to be used as flavoring and fragrances agent. It is also used as a starting material for the synthesis of Sulfoxaflor (S755005), which is an insecticide . | [Definition]
ChEBI: 3-(Methylthio)butanal is an aldehyde. | [Preparation]
By addition of methanethiol to the corresponding unsaturated aldehyde (previously cooled to -20°C), using piperidine or
copper acetate as catalyst; by a patented oxo process | [Taste threshold values]
Taste characteristics at 0.2 ppm: vegetative, tomato, fishy and sulfureous. |
|
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J & K SCIENTIFIC LTD.
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18210857532 18210857532 |
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https://www.jkchemical.com |
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Alfa Aesar
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400-6106006 |
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http://chemicals.thermofisher.cn |
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Energy Chemical
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400-0056266 |
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www.energy-chemical.com |
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jiliang chemicals
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21-62165282 |
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http://www.jiliangchem.com |
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Maya High Purity Chemicals
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021-61551611 13296011611 |
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www.trustwe.com/ |
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